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Old 11-08-2015, 07:53 AM   #11
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You should look for the screen skillet covers. I use them. They look like a big fly swatter but set right on top of your skillet and have a nice handle. I usually even lay a paper towel on top as well, especially for bacon. I forget where we got them but they come in several sizes and keep splatter to a minimum since it traps the splatter in the screen, which is easy to clean.
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Old 11-08-2015, 09:59 AM   #12
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You should look for the screen skillet covers. I use them. They look like a big fly swatter but set right on top of your skillet and have a nice handle. I usually even lay a paper towel on top as well, especially for bacon. I forget where we got them but they come in several sizes and keep splatter to a minimum since it traps the splatter in the screen, which is easy to clean.
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Old 11-08-2015, 12:33 PM   #13
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The easiest way is to use the blue tacky no mar stick stuff (any dollar store, Walmart, office supply store) to stick aluminum foil to the wall at frying time. When done, pull off the foil and throw away, save your tacky bits in a zip lock bag and wipe up any stray debris. Won't hurt the wall surface, easy to clean up and does not change the appearance of your unit.
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Old 11-08-2015, 01:21 PM   #14
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I never cook inside. Maybe lazy.....don't like cleaning up mess. Use long griddle on grill for bacon, sausage in addition to burgers etc.. Use Dutch ovens and a NuWave induction burner, also outside to cook potatoes, spaghetti, etc and make my favorite freshly perked coffee the old fashion way.
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Old 11-08-2015, 06:25 PM   #15
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I use a small Camp Chief oven that has two high temp burners on top. Runs off disposable propane canisters or a quick connect off the tt propane outlet. Can sit it outside and clean up is a breeze. Too hot in summer to fix things inside oven. Whole thing weighs about 20 pounds and folds up to size that is easy to carry.
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Old 11-08-2015, 07:23 PM   #16
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We installed a smart tile backsplash. Just wipes clean.
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Old 11-08-2015, 08:04 PM   #17
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Check this out http://www.amazon.com/3-SIDED-SPLATT.../dp/B008E06YYE. We just prefer to most of the cooking outside anyway unless it is pouring rain.
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Old 11-08-2015, 08:21 PM   #18
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Try doing bacon from scratch in the microwave. Put four of five slices of raw bacon on a paper towel on a microwave-safe plate. Cover with another paper towel. You can also do two layers, with a paper towel in between. Cook on high for about two minutes, then check for desired doneness then cook a bit more if necessary. Makes perfect crispy bacon, and the paper paper towels soak up almost all the grease, with no splatter.
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Old 11-08-2015, 08:45 PM   #19
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I purchased two cheap plastic/laminate cutting boards from IKEA and I set one of them between the stovetop and the wall whenever I'm cooking anything. I also always run the exhaust fan. This will keep most of the grease/spatter off of the wall. I will wipe the wall down with a bit of Dawn dish detergent every day or two after I wash dishes. It gets a little bit of Murphy's Oil Soap every week or two when we are fulltiming.
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Old 11-08-2015, 08:55 PM   #20
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A little tip re Frying bacon..........Put some flour on a plate and cover both sides of bacon before frying in pan...no more splatter!!!!!!!!!!!!!..J
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