Reply
 
Thread Tools Display Modes
Old 11-07-2015, 03:20 PM   #1
Member
 
Cindimac's Avatar
 
Join Date: Oct 2015
Location: Utah
Posts: 72
All you chefs....kind of at a lost...

We just got our RV and not that I do a lot of frying, but...is there something out there that can be attached to the wall closest to the stove? (And maybe removable, so I can clean it)I'm afraid my frying,or sauces might soil/splatter the wall when cooking.. And since I'm asking, looking for a magazine rack that can either be attached to ladder (inside) or somewhere inside..
Thanks
Cindi Mac
__________________

__________________

Cindi Mac
Cindimac is offline   Reply With Quote
Old 11-07-2015, 03:25 PM   #2
Senior Member
 
heavynlori's Avatar
 
Join Date: Oct 2013
Posts: 1,164
All you chefs....kind of at a lost...

Cook fish outside !! That is one thing we would NEVER cook inside the camper...

Bacon maybe but not fish !! We have a large island kitchen so no worries about wall splatter though

We have a large wooden serving platter that is stored behind the stove so it protects the stone backsplash
__________________

heavynlori is offline   Reply With Quote
Old 11-07-2015, 03:31 PM   #3
Member
 
Cindimac's Avatar
 
Join Date: Oct 2015
Location: Utah
Posts: 72
Quote:
Originally Posted by Cindimac View Post
We just got our RV and not that I do a lot of frying, but...is there something out there that can be attached to the wall closest to the stove? (And maybe removable, so I can clean it)I'm afraid my frying,or sauces might soil/splatter the wall when cooking.. And since I'm asking, looking for a magazine rack that can either be attached to ladder (inside) or somewhere inside..
Thanks
Cindi Mac

Lori, yea I really wouldn't cook fish inside, lol,
__________________

Cindi Mac
Cindimac is offline   Reply With Quote
Old 11-07-2015, 03:32 PM   #4
Senior Member
 
Join Date: Apr 2012
Location: West Michigan/Fort Myers
Posts: 3,927
All that type of cooking I do outside. I prefer to be outside anyway. I use my grill to cook all the bacon and I can even pan fry fish on it. It takes a while to get the oil hot but it works. I need to buy a portable burner but haven't got one yet.



Phil57 is offline   Reply With Quote
Old 11-07-2015, 03:49 PM   #5
Senior Member
 
B and B's Avatar
 
Join Date: Jun 2013
Location: Wilmot Twp, Ontario, Canada
Posts: 9,543
We never fry anything inside. Always outside!
__________________
2017 Heartland Bighorn 3575 Elite with Reese Sidewinder
2016 Ford F 350 SD PS 6.7 SRW Crew Pucks and Reese 18 K Elite

2013 Rockwood 8289WS 2012 Rockwood 2703 SS TT 2007 Golden Falcon 38FLA PM 1983 Corsair 21RB
2015 Ford F250 PS '13 F150 3.5 Eco '09 F150 5.4 l 1987 Merc Grand Marq 1982 Ford E250 CW
B and B is offline   Reply With Quote
Old 11-07-2015, 04:11 PM   #6
Senior Member
 
Ford Idaho's Avatar
 
Join Date: Sep 2013
Location: Idaho
Posts: 9,840
Quote:
Originally Posted by B and B View Post
We never fry anything inside. Always outside!
YES!

I do the cooking 95% of the time which means I get to cleanup the mess.

Electric frying pan with a lid keeps my labor to a minimum.
__________________
2016 F350 6.7L LB CC Reese 28K 2014 Chaparral Lite 266sab
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." 2014 19 days camping 2015 17 days camping201620 days camping
Ford Idaho is offline   Reply With Quote
Old 11-07-2015, 05:38 PM   #7
I Break Everything
 
mikel68's Avatar
 
Join Date: Feb 2015
Location: Lampasas, TX
Posts: 428
We cook outside quite a bit, but not limited to it...sometime I just don't feel like unloading everything for a sauteed piece of chicken or vegetables. The electric fry pans with lids work fine, if not small skillet with splatter guard. Clean as you go is the trick. Open all vents if it's really sloppy. Or, just go out to eat...that's my favorite.
__________________

2015 Georgetown Forest River 351DS MH
2008 Keystone Cougar 293SAB 5th Wheel
2007 Jay Flight 30.5RLS 5th Wheel
2006 Jay Flight 29BHS TT
mikel68 is offline   Reply With Quote
Old 11-07-2015, 06:04 PM   #8
Cyber Phrenologist
 
Radio's Avatar
 
Join Date: Jun 2007
Location: Fayetteville, GA
Posts: 1,779
We have a folding cover on our stove top that protects the wall behind the stove very well. I assume you have a wall beside your stove?

Get a clear piece of Plexiglas, the real thin stuff, and mount it to the adjacent wall. I have seen coordinating Formica material used as well.

We have a round spatter shield that looks like window screen or a big fly swatter. That keeps the spatter under control for us. From any grocery store, like this one:

Spatter Shield
__________________
KU4OJ
Admin at www.openroadsradio.net, part of the Social Knowledge network.
"RVing and Amateur Radio served up on the same plate"
2008 (or is it 2009?) Rockwood 8280SS - 2007 F-150
Lot's of mostly Kenwood radios

Radio is offline   Reply With Quote
Old 11-08-2015, 12:23 AM   #9
Senior Member
 
paulmac's Avatar
 
Join Date: Oct 2011
Location: Kingston NY
Posts: 109
We only cook bacon inside, any other fried foods are done outside. I will choose a burner furthest away from the wall and the burner cover. Afterwards everything gets sprayed down with a cleaner and wiped down, we even remove the grate over the burners. Better to stay on top of that rather than let any build up. Also, I think the "quality" of the bacon helps. While we are camping we visit a local butcher shop that makes their own bacon. We notice it smokes a lot less and does not splatter nearly as much as store bought. You can also cook bacon in the oven. Never tried that, but supposedly it is better, but you might then have to clean the inside of the stove so not sure if that solves the cleaning problem. Here is one set of instructions if you want to try that How To Bake Bacon - Perfect Bacon Every Time!

Another thing you can do for bacon, is pre-cook your bacon at home, then freeze it, and finish it up in the microwave. Here is how.

Want to freeze your bacon? Under-cook your bacon by a couple of minutes , let it cool and then place it in Ziploc bag. To reheat, pull out a couple of slices and cook in the microwave on medium power for 30 seconds.
paulmac is offline   Reply With Quote
Old 11-08-2015, 06:21 AM   #10
Senior Member
 
JohnF's Avatar
 
Join Date: Sep 2012
Location: Ohio
Posts: 644
Attach a piece of tin foil with masking tape to the wall.
__________________

__________________
Ohio
2016 Cedar Creek 36ckts
2015 Ford F-350
4WD SRW Diesel
JohnF is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Featured Campgrounds

Reviews provided by


Disclaimer:

This website is not affiliated with or endorsed by Forest River, Inc. or any of its affiliates. This is an independent, unofficial site.




Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:37 AM.