Originally Posted by annamarie
Lou, the glazed side down I got. Is the unglazed side up, hard to clean, if what your baking drips down on to it? Just wondering if putting foil on it would help with clean up. Thanks.
My pizza stone does not have a "glazed side."
Are you sure you have a pizza stone?
Sounds like it could be a tile.
NOT a fan of tiles. glazed or unglazed.
Putting foil on it will definitely keep it clean.
Making pizza is best done right on the stone.
Any stuff that drips will just burn right off.
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