Ceramic Pizza disk for oven?
Some time back there was a discussion about even distribution of the stove oven heat by using a ceramic pizza disk. Well, I ordered one, it has arrived (nice one too). Now my question is, which side do you face up in the oven. I will be using it for only even heat distribution not baking pizza.
It clearly states to use the unfinished side for baking pizza, do I turn the finished side up for even heat distribution or the unfinished side.
Several people gave statements how they used their stone, please refresh my memory as how you use your stone?
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