Perishable food
I pre-cool the fridge then last minute, i place a block of ice in an open container in the fridge. And the freezer. I freeze what food can be frozen. I place food that cannot be frozen in sealed box containers. Salad fixings, bread, etc. So nothing gets soggy. You can refreeze the blocks or use for drinks to celebrate your arrival. I use the resealable vacuum bags for cold cuts, cheese, even left overs. I have baskets in the fridge to organize. I pre-cook dinners and vacuum seal them. Then you just put the bags in boiling water to heat no mess no clean up. It shortens cooking time if you need to crisp something in the oven. I used a "K" cup drawer for small spice jars and small amounts of pantry items- corn starch, baking powder, dried onions, etc. You rarely use more than a teaspoon in any recipe and the small jars hold 1/4 cup. Penzey spices will sell you spices and empty jars and blank labels. I put 36 jars in that drawer. Hope this helps
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