Originally Posted by blevinseve
Ok ya'll are saying to wrap the OUTSIDE of the pan with the aluminum foil not to line the pan with it ??
Correct! So if you have a cookie sheet, just tear enough foil for it to fit the bottom, and then to tuck up the sides. If its muffin tins, tear a piece to fit the bottom and again up the sides of the pan. By fitting it up the sides, it holds the foil in place while you put the pan in and out of the oven, plus it protects the sides of the pan from burning what's cooking inside. Hope that helps! I make cupcakes, and they turn out perfect! Set the oven to its proper cooking temp, and be sure to begin checking at the minimal time it's to cook. (If it says to cook for 10 - 15 minutes, begin checking at 10)