Originally Posted by Bama Rambler
I wouldn't think being stopped in traffic would cause much of a buildup of CO inside the TT. There wasn't something with an open flame in it was there. Like a pilot flame in the oven, etc.?
Not that I'm aware of. When we cooked, everything had to be turned on in order to cook. We didn't use the gas until the next morning, and the CO detector didn't go off at any other point.
I don't want to take any chances and with the cooler temps, having the windows closed on the way back worked out well.
I am listening to all suggestions though. I wish I knew exactly what caused it.