X100 all the above. We have a pizza stone cut to fit over the burners on the bottom and another stone we use to bake on or directly cook on if it is bread or pizza.
I disagree with the other comments though...slightly lower heat, slightly longer cooking time - just as good as the oven in the house!
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013
• 2015 - 56
• Jul 2016 - Fulltime •