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Old 10-06-2014, 04:07 PM   #1
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Baking in RV ovens

I have heard that because of the uneven cooking in the oven if you get flat cooking stone that it cooks more even. Any thoughts on that or has anyone tried this?
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Old 10-06-2014, 04:27 PM   #2
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Per forum posts- tried and true. I think one member actually took spot measurements around the oven before and after to verify it.

We haven't baked in our oven since adding the stone, but we have high hopes for it.
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Old 10-06-2014, 04:31 PM   #3
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Sure! Tons of folks use pizza stones with good results. It'll never be like a home oven, but works brilliantly, all things considered. Finding a square one that fits well isn't always easy, but they cost all of what? 10 bucks? Others use unglazed tiles from the hardware store. Same difference.
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Old 10-06-2014, 04:59 PM   #4
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DW just bakes at lower setting. Seems OK. Instead of biscuits at 350, do 325, etc. She also used the airbrake sheets.
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Old 10-06-2014, 04:59 PM   #5
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We use our oven almost every time we camp and yes a pizza stone helps.
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Old 10-06-2014, 05:12 PM   #6
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Found a couple of threads about this that I found helpful

Get more even heating from your RV oven

Oven Stone experiment
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Old 10-07-2014, 05:22 PM   #7
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Pizza stone going on the shopping list! Great tip!
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Old 10-07-2014, 10:27 PM   #8
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Smile

yes a pizza stone helps even more noticeable when making pizza and even then we use two
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Old 10-16-2014, 11:30 AM   #9
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Quote:
Originally Posted by dcheatwood View Post
DW just bakes at lower setting. Seems OK. Instead of biscuits at 350, do 325, etc. She also used the airbrake sheets.
I also use a pizza stone to bake on, works great. And yes, the propane seems to cook hotter than the natural gas we use in the house so I turn the oven down a bit.
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Old 10-16-2014, 11:35 AM   #10
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Pizza Stone is the ticket!
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