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Old 06-20-2013, 12:25 PM   #11
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How 'bout a link to the onion bombs?

About the bacon, I grew up in New Mexico and for me, green chilis are like bacon, you can put them on a hubcap and make it taste good.
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Old 06-20-2013, 01:06 PM   #12
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Originally Posted by bradnailer View Post
How 'bout a link to the onion bombs?

About the bacon, I grew up in New Mexico and for me, green chilis are like bacon, you can put them on a hubcap and make it taste good.
You just take off the outer onion paper stuff, and chop it in half, as evenly as you can! Then you separate the pieces into matching pairs from the outside to the inside. They look big enough, but when you put them together there isn't as much room For the meat balls 1 lbs ground beef 1 pound sausage 1 cloves of garlic chopped 1-1/3 cup ketchup
Season to taste with Montreal spicy steak seasoning.
3 slices of bread torn up
Pepper and salt to taste
Mix it all together with your hands

Double wrap in aluminum foil.
Bake at 350 for 50 minutes and shut oven off.
Let bombs sit for ten minutes and enjoy.



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Old 06-20-2013, 01:19 PM   #13
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Quote:
Originally Posted by f1100turbo View Post

You just take off the outer onion paper stuff, and chop it in half, as evenly as you can! Then you separate the pieces into matching pairs from the outside to the inside. They look big enough, but when you put them together there isn't as much room For the meat balls 1 lbs ground beef 1 pound sausage 1 cloves of garlic chopped 1-1/3 cup ketchup
1 cup crackers
3 slices of bread torn up
Pepper and salt to taste
Mix it all together with your hands

Double wrap in aluminum foil.
Bake at 350 for 50 minutes and shut oven off.
Let bombs sit for ten minutes and enjoy.
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Old 06-20-2013, 01:26 PM   #14
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Quote:
Originally Posted by f1100turbo View Post
You just take off the outer onion paper stuff, and chop it in half, as evenly as you can! Then you separate the pieces into matching pairs from the outside to the inside. They look big enough, but when you put them together there isn't as much room For the meat balls 1 lbs ground beef 1 pound sausage 1 cloves of garlic chopped 1-1/3 cup ketchup
1 cup crackers
3 slices of bread torn up
Pepper and salt to taste
Mix it all together with your hands

Double wrap in aluminum foil.
Bake at 350 for 50 minutes and shut oven off.
Let bombs sit for ten minutes and enjoy.



Attachment 33633
You added bread and crackers and left out the Montreal steak seasoning from your original recipe. I'll bet yours are different every time, which can be a good thing. LOL
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Old 06-20-2013, 01:30 PM   #15
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Originally Posted by mjones12 View Post

You added bread and crackers and left out the Montreal steak seasoning from your original recipe. I'll bet yours are different every time, which can be a good thing. LOL
This is the original recipe. .

I might have forgot bread in my original post but never did use crakers.
Ty for reminding me of the Montreal "spicy" steak seasoning!

I cook with I have so yes it varies by meal lol
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Old 06-20-2013, 01:33 PM   #16
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Originally Posted by f1100turbo View Post
This is the original recipe. .

I might have forgot bread in my original post but never did use crakers.
Ty for reminding me of the Montreal "spicy" steak seasoning!

I cook with I have so yes it varies by meal lol
My kinda cook.
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Old 06-20-2013, 01:37 PM   #17
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Originally Posted by bradnailer View Post
How 'bout a link to the onion bombs?

About the bacon, I grew up in New Mexico and for me, green chilis are like bacon, you can put them on a hubcap and make it taste good.
So did you see my post on the bacon dogs ?
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Old 06-20-2013, 01:56 PM   #18
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Speaking of bombs have you tried Chicken Bombs



Bacon Wrapped Chicken Breasts Stuffed With Cheddar, Cream Cheese, And Jalapenos.


And the recipe
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Old 06-20-2013, 02:40 PM   #19
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All the bombs look fantastic. Thanks for sharing!
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Old 06-20-2013, 03:19 PM   #20
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Try this.. A BLT ..with a hard fried egg and a slice of cheese also ..along with the bacon fry ..a hard fried egg or 2 and add a slice of cheese with each BLT you make..
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