Awesome Camp Food Idea!

[TURBS]

Originally Posted by dretired

Try this.. A BLT ..with a hard fried egg and a slice of cheese also ..along with the bacon fry ..a hard fried egg or 2 and add a slice of cheese with each BLT you make..

We call those "belts"

[Cajun Po-Boy]

Originally Posted by f1100turbo

So did you see my post on the bacon dogs ?

Yea, we did...still need to mail ya a gallon of peanut oil to deep fry them babies!
We can disguise the package by putting it in a antifreeze bulk box so the DW doesn't see it! LOL

[TURBS]

Originally Posted by Ragin Cajun

Yea, we did...still need to mail ya a gallon of peanut oil to deep fry them babies!
We can disguise the package by putting it in a antifreeze bulk box so the DW doesn't see it! LOL

Rv antifreeze disguise!

[RVChick]

Originally Posted by f1100turbo

You just take off the outer onion paper stuff, and chop it in half, as evenly as you can! Then you separate the pieces into matching pairs from the outside to the inside. They look big enough, but when you put them together there isn't as much room For the meat balls 1 lbs ground beef 1 pound sausage 1 cloves of garlic chopped 1-1/3 cup ketchup
Season to taste with Montreal spicy steak seasoning.
3 slices of bread torn up
Pepper and salt to taste
Mix it all together with your hands

Double wrap in aluminum foil.
Bake at 350 for 50 minutes and shut oven off.
Let bombs sit for ten minutes and enjoy.

Turbo are these light enough for serving as an appetizer or is it mainly hearty as a main dish?

[RVChick]

Originally Posted by Ragin Cajun

Likie

X2

[RVChick]

Originally Posted by f1100turbo

So did you see my post on the bacon dogs ?

I am soooo going to make one of those!

[RVChick]

Originally Posted by Coops1

Speaking of bombs have you tried Chicken Bombs

Bacon Wrapped Chicken Breasts Stuffed With Cheddar, Cream Cheese, And Jalapenos.

And the recipe

Oh shut the front door!! Yep I just said that.....I know right? But oh my word!!! Thank you for sharing this one coops! I am writing this down in my camping cookbook and dedicating to you! Thanks!!

[RVChick]

Originally Posted by dretired

Try this.. A BLT ..with a hard fried egg and a slice of cheese also ..along with the bacon fry ..a hard fried egg or 2 and add a slice of cheese with each BLT you make..

Ooohhhh dretired....that sounds really fun!! I love BLT's in the summer with fresh tomatoes out of the garden!! I can't wait to try this way! Thanks!!

[Masondood]

Guy at work ordered this.....he's baconcrazy!

J & D's - Everything Should Taste Like Bacon: Products

[Pawpod]

Tried baconasse. A little goes a long way. About to get bottle #2 Very soon! Great with tomato sandwiches and burgers!

[RVChick]

Originally Posted by Masondood

Guy at work ordered this.....he's baconcrazy!

J & D's - Everything Should Taste Like Bacon: Products

I thought you were kidding....how cooollll!!!

[Pawpod]

If you see some buy it! First time I used too much and yeck! Tip - use very little then increase amount until you find the right amount. Easy to add more after. The bacon flavor can be strong so I use regular mayo with the bacon mayo together.

[TURBS]

Love it!

[Cajun Po-Boy]

Originally Posted by f1100turbo

Love it!

)))

[OldCoot]

Originally Posted by Coops1

Speaking of bombs have you tried Chicken Bombs

Bacon Wrapped Chicken Breasts Stuffed With Cheddar, Cream Cheese, And Jalapenos.And the recipe

Well, TOWTA has fixed these and is putting them in the oven so I guess we'll see if they are as good as they look.

[OldCoot]

Well, the chicken bombs were delicious and we even tried the Baconnaise on baked potatoes and they were also delicious. TOWTA did GOOD!

[wv campers]

Originally Posted by Ragin Cajun

Here's another good camping food treat...BACON!!!

We made this on our last camping trip and made sausage gravy to put on them.

[RVChick]

Originally Posted by Ragin Cajun

You can make a lot of sandwiches on he griddle at one time like this!

Hey Ragin Cajun! I am going to be making these for my MIL and 4 of her friends while I hang out with them.....I am excited to see how they like it!

QUESTION.....Did you flip everything over so to toast the top of the bread, and if so, can you flip it back or is that dangerous! I kinda like the way the top of the bread hides what you will find underneath.....

[Cajun Po-Boy]

Originally Posted by RVChick

Hey Ragin Cajun! I am going to be making these for my MIL and 4 of her friends while I hang out with them.....I am excited to see how they like it!

QUESTION.....Did you flip everything over so to toast the top of the bread, and if so, can you flip it back or is that dangerous! I kinda like the way the top of the bread hides what you will find underneath.....

Once all the layers melt into each other, flipping is no problem

[asquared]

My easy go to is take a pork butt or pork shoulder (can do beef brisket also), coat it in BBQ sauce (I like sticky fingers Carolina sweet) and let sit in crockpot on low all day. If you are in and out of camper then rotate meat every few hours to help with juiciness. It is done when you can easily pull the meat into pieces with a fork. Drain the excess juices, pull all the meat into little pieces with 2 forks. Add sone more sauce and maybe a little sea salt and voila you have delicious pulled pork. To give an idea on time, 4.5 lbs will take approx 7 hrs. Yummy. I have a pork butt set to cook while I work tomorrow.