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Old 06-20-2013, 09:05 PM   #31
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Guy at work ordered this.....he's baconcrazy!

J & D's - Everything Should Taste Like Bacon: Products
I thought you were kidding....how cooollll!!!
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Old 06-21-2013, 01:43 PM   #32
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If you see some buy it! First time I used too much and yeck! Tip - use very little then increase amount until you find the right amount. Easy to add more after. The bacon flavor can be strong so I use regular mayo with the bacon mayo together.
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Old 06-22-2013, 10:10 AM   #33
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Love it!
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Old 06-22-2013, 11:13 AM   #34
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Love it!
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Old 06-24-2013, 04:47 PM   #35
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Speaking of bombs have you tried Chicken Bombs

Bacon Wrapped Chicken Breasts Stuffed With Cheddar, Cream Cheese, And Jalapenos.And the recipe
Well, TOWTA has fixed these and is putting them in the oven so I guess we'll see if they are as good as they look.
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Old 06-24-2013, 06:18 PM   #36
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Well, the chicken bombs were delicious and we even tried the Baconnaise on baked potatoes and they were also delicious. TOWTA did GOOD!
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Old 06-24-2013, 11:57 PM   #37
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Here's another good camping food treat...BACON!!!
We made this on our last camping trip and made sausage gravy to put on them.
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Old 06-25-2013, 07:33 PM   #38
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You can make a lot of sandwiches on he griddle at one time like this!
Hey Ragin Cajun! I am going to be making these for my MIL and 4 of her friends while I hang out with them.....I am excited to see how they like it!

QUESTION.....Did you flip everything over so to toast the top of the bread, and if so, can you flip it back or is that dangerous! I kinda like the way the top of the bread hides what you will find underneath.....
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Old 06-25-2013, 11:54 PM   #39
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Hey Ragin Cajun! I am going to be making these for my MIL and 4 of her friends while I hang out with them.....I am excited to see how they like it!

QUESTION.....Did you flip everything over so to toast the top of the bread, and if so, can you flip it back or is that dangerous! I kinda like the way the top of the bread hides what you will find underneath.....
Once all the layers melt into each other, flipping is no problem
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Old 06-26-2013, 01:02 AM   #40
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My easy go to is take a pork butt or pork shoulder (can do beef brisket also), coat it in BBQ sauce (I like sticky fingers Carolina sweet) and let sit in crockpot on low all day. If you are in and out of camper then rotate meat every few hours to help with juiciness. It is done when you can easily pull the meat into pieces with a fork. Drain the excess juices, pull all the meat into little pieces with 2 forks. Add sone more sauce and maybe a little sea salt and voila you have delicious pulled pork. To give an idea on time, 4.5 lbs will take approx 7 hrs. Yummy. I have a pork butt set to cook while I work tomorrow.
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