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Old 07-17-2013, 04:20 PM   #11
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Reminds me of a local place that burned down a few years back.
They had a "big daddy" burger that was over a pound. It was a true heart
clogger but oh, so good!
I got one about once a year and thoroughly enjoyed it.

Now you've got me craving my semi annual BLT.
I'm waiting till my home grown 'maters are producing a little more.
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Old 07-17-2013, 04:27 PM   #12
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The sandwich had to be at least a little bit healthy, it did have lettuce and tomato on it. BTW, they make a great chocolate malt to go with the BLT. They bring one of those silver metal cups/buckets that they mix the chocolate malt in to your table and leave it. You get about 2 and 1/2 malts from it. Is it any wonder they've been around for 100 years and thriving in a less than desirable location? To be honest I donít know how they make money selling a BLT like that for $8.99.
We arrived for lunch at 11:00 AM and waited in line for 30 minutes before being seated. Itís not a very big place but it sure is popular. Hereís a shot I took while in line waiting to get in.

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Old 07-17-2013, 04:30 PM   #13
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That photo is now my Windows wallpaper... Yummmmm
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Old 07-17-2013, 04:40 PM   #14
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You can put bacon on a hubcap and make it edible.
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Old 07-17-2013, 04:41 PM   #15
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There are places like that that serve oversize burgers and sandwiches like that all over DFW and a lot of the small towns around here.

A lot of them pile on the French Fries right between the bun or bread. You see a lot of them on Diners,Drive Ins, and Dives.

They are good, but in moderation IMO.

The malt in a bucket is a new one for me. I've seen peanuts in a bucket and I've seen beer in a bucket, but not a malt.
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Old 07-17-2013, 04:48 PM   #16
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Quote:
Originally Posted by herk7769 View Post
That photo is now my Windows wallpaper... Yummmmm
Hmmmm, Windows wallpaper. I don't think that would work for me, I'd be licking the screen all the time.
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Old 07-17-2013, 04:51 PM   #17
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Quote:
Originally Posted by herk7769 View Post
That photo is now my Windows wallpaper... Yummmmm
Quote:
Originally Posted by bradnailer View Post
You can put bacon on a hubcap and make it edible.
Ya got me rolling.
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Old 07-17-2013, 05:01 PM   #18
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I've said many times-- cardboard would be pretty good if it's dipped in
good batter and deep fried!
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Old 07-17-2013, 05:04 PM   #19
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I've said many times-- cardboard would be pretty good if it's dipped in
good batter and deep fried!
You might want to come to the next Texas State Fair and set up a booth featuring your idea.

They deep fry everything there
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Old 07-17-2013, 05:32 PM   #20
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Roger on the bread and bacon alone - just need a layer of Miracle Whip on the bread
AHAH! When I met DH, and during my first trip to his condo I opened his fridge and saw Miracle Whip!

Knew he was da man for me!

No mayo in our house! If'n ya don't like Miracle Whip, bring yer own mayo.
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