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Old 11-28-2013, 10:41 AM   #11
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Well in real red neck trailer livin tradition I went to Harbor Freight got one of those things that attach to a propane tank for burnin the grass and I'm out in the front yard with truck jacked up spit hooked to rear wheel, in gear, turkey spinnin a mach one holdin flame thrower about 2 ft away should be done in 15 min at 5000 degrees.
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Old 11-28-2013, 10:42 AM   #12
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Smoked in the Big Green Egg!
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Old 11-28-2013, 10:44 AM   #13
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Restaurant with both granddaughters and oldest son. Got tired of all the leftovers a couple of years ago.
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Old 11-28-2013, 10:52 AM   #14
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Originally Posted by Rugged Brown View Post
I am intrigued by the "breast down" method. Would like to hear more reviews. We have always cooked the traditional way. Roasted in oven with breast up.
Cooking time is 40 to 50 min per pound with the first 30 min at 500. I think that's to kill off any bacteria that might be on it. Just use your choice of seasonings that you would normally use. I basted it before I went to bed and again this morning several times. I have about 3 hrs left to cook then I will check it with a meat thermometer. It's only our second time doing this. Last year when we did it came out great. With the breast down they say it keeps it really moist which it did last year.
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Old 11-28-2013, 10:57 AM   #15
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I use the mother-in-law method....she cooks it...we come eat!
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Old 11-28-2013, 11:07 AM   #16
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I use the mother-in-law method....she cooks it...we come eat!
Lol , I like this method the best !
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Old 11-28-2013, 11:28 AM   #17
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Two birds on a Traeger smoker, YUM.......
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Old 11-28-2013, 11:33 AM   #18
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we have a table top electric roaster we are using this year but I am SERIOUSLY investigating the Big Easy infrared fryer!!
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Old 11-28-2013, 11:35 AM   #19
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Well in real red neck trailer livin tradition I went to Harbor Freight got one of those things that attach to a propane tank for burnin the grass and I'm out in the front yard with truck jacked up spit hooked to rear wheel, in gear, turkey spinnin a mach one holdin flame thrower about 2 ft away should be done in 15 min at 5000 degrees.

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Old 11-28-2013, 12:27 PM   #20
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Weber Grill....What other way is there?
Go to moms house.
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