I ain't suckin no "haids" either Oakman. DH eats 'em like you'd eat a lobster...totally disassembles that critter and gets ALL the goodies out.
If I've boiled up a huge mess of 'em and I'm gonna freeze the left overs, I'll scoop out the "head fat" to add to the tails as I'm shuckin 'em. If you buy frozen tails the fat's in there.
When we first moved back here we were eating as a Chinese restaurant and they were running a special....one free lobster per table/party. DH dang near had a hissy fit when a redneck sittin' next to us said loudly: WHAT? WAIT! I need cocktail sauce with this lobster!
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS
, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013
Tuxedo Black "Biff"
Days camped 2014