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04-27-2013, 12:09 PM
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#4641
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by OldCoot
Well I hope RVChick is enjoying her BWI venture, basking in her bikini in the warm sun.
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I'm sure there not having any fun
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04-27-2013, 12:11 PM
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#4642
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by grayfox
I don't know you eat steamed shrimp and cocktail sauce and not like horseradish. maybe you don't like cocktail sauce ???. Same way with raw oysters and of coarse !!
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Not sure what your drift is here- but I love shrimp no matter how it is prepared and believe the Heinz cocktail sauce is best as it " clings" to the shrimp and doesn't fall off like others.
I like horseradish ( got a jar of Beaverton Extra Hot in the fridge at all times).
Love and use many different kinds of hot sauces also. The DW makes an excellent stew and gets mad when I put some Tabasco in it.
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04-27-2013, 12:15 PM
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#4643
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by B47
Not sure what your drift is here- but I love shrimp no matter how it is prepared and believe the Heinz cocktail sauce is best as it " clings" to the shrimp and doesn't fall off like others.
I like horseradish ( got a jar of Beaverton Extra Hot in the fridge at all times).
Love and use many different kinds of hot sauces also. The DW makes an excellent stew and gets mad when I put some Tabasco in it.
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B let me send u some.........
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04-27-2013, 12:17 PM
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#4644
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Before I say yes, just what exactly are you offering to send me?
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04-27-2013, 12:40 PM
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#4645
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Mod free 5er
Join Date: Mar 2008
Location: Concord, NC
Posts: 24,702
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Quote:
Originally Posted by B47
Before I say yes, just what exactly are you offering to send me?
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Be a big boy B and just agree!
The suspense should be invigorating,
whatever that means.
__________________
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04-27-2013, 01:35 PM
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#4646
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Ooooo a lil horseradish
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04-27-2013, 02:14 PM
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#4647
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by OldCoot
Be a big boy B and just agree!
The suspense should be invigorating,
whatever that means.
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Easy for you to say - you won't be on the receiving end
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04-27-2013, 02:15 PM
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#4648
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Phat Phrog Stunt Team
Join Date: Apr 2011
Location: South West PA
Posts: 3,012
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Quote:
Originally Posted by B47
Not sure what your drift is here- but I love shrimp no matter how it is prepared and believe the Heinz cocktail sauce is best as it " clings" to the shrimp and doesn't fall off like others.
I like horseradish ( got a jar of Beaverton Extra Hot in the fridge at all times).
Love and use many different kinds of hot sauces also. The DW makes an excellent stew and gets mad when I put some Tabasco in it.
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Just referring to some other posts about the like or dislike of horseradish... should have included the quote. I will differ on one thing, I like homemade cocktail sause. My wife makes most all her dips and sauces. Can't beat homemade... I guess I'm spoiled. B 47 I'm with you " SOME LIKE IT HOT"
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04-27-2013, 02:21 PM
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#4649
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by grayfox
Just referring to some other posts about the like or dislike of horseradish... should have included the quote. I will differ on one thing, I like homemade cocktail sause. My wife makes most all her dips and sauces. Can't beat homemade... I guess I'm spoiled. B 47 I'm with you " SOME LIKE IT HOT"
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I agree with the homemade . I am not handy at all in the kitchen so I don't made any hot sauces etc.
And I do not care for the very hot stuff, but I think some condiments do add a nice touch to some foods
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04-27-2013, 02:26 PM
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#4650
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Phat Phrog Stunt Team
Join Date: Apr 2011
Location: South West PA
Posts: 3,012
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Welcome to the club. I have a hard time getting cold water hot. My Dad was a great cook. I don't know idea what happened to me in the cooking department, but I can eat.
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04-27-2013, 02:33 PM
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#4651
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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My cutting piles are getting smaller...
And the split pile is getting bigger!
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04-27-2013, 02:34 PM
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#4652
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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04-27-2013, 02:35 PM
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#4653
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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04-27-2013, 02:36 PM
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#4654
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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04-27-2013, 02:39 PM
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#4655
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Well Turbo it looks like you got things going in the right direction here - carry on.
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04-27-2013, 02:45 PM
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#4656
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by B47
Well Turbo it looks like you got things going in the right direction here - carry on.
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Not going to drive over an help huh?
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04-27-2013, 02:46 PM
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#4657
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Btw Amy is feeling a little better today ...
Enough so that she wants to sit out by the sabre and a fire tonight and grill over it.
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04-27-2013, 02:47 PM
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#4658
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by f1100turbo
Not going to drive over an help huh?
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I would, but it would be dark by the time I got there.
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04-27-2013, 02:47 PM
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#4659
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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Quote:
Originally Posted by B47
I would, but it would be dark by the time I got there.
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So start without you then ?
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04-27-2013, 02:49 PM
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#4660
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by f1100turbo
So start without you then ?
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What other option do you have
Glad to hear the good news on Amy
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