Originally Posted by grayfox
I don't know you eat steamed shrimp and cocktail sauce and not like horseradish. maybe you don't like cocktail sauce ???. Same way with raw oysters and of coarse
Not sure what your drift is here- but I love shrimp no matter how it is prepared and believe the Heinz cocktail sauce is best as it " clings" to the shrimp and doesn't fall off like others.
I like horseradish ( got a jar of Beaverton Extra Hot in the fridge at all times).
Love and use many different kinds of hot sauces also. The DW makes an excellent stew and gets mad when I put some Tabasco in it.