Originally Posted by Cajun Po-Boy
Game time food I "wish" we could buy!
(For all my Louisiana natives-you know what I mean)
Ah yes. Actually, if you can find it in stores, Bryan makes a great cajun sausage for the grill. My daughter insists I cook it any time we grill.
What I do, is cut the lengths into thirds, then slice each third down the middle. Place the flat edge on the grill for a little bit just enough to get the grill marks, then turn them over and do the same. They're already cooked, so you just have to heat them up.
They turn out great every time, and have some real flavor to them.
We also dice them up when we make jambalaya.