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Old 04-21-2013, 07:47 AM   #11
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Who cooks???? We drink!!!

Scott & Vicki
2018 Silverado 3500HD Dually 6.6L Duramax/Allison
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Old 04-21-2013, 07:50 AM   #12
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I usually cook and freeze things like Taco meat, Beef stew, Chili for the travel days so we can stop and get food ready in fairly short time. When camping we make pretty much the same things as at home, but more cooking over the fire.

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Old 04-21-2013, 08:10 AM   #13
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Standards at our campsite are shrimp creole, chili, foil packs (my kids still love these), fish fry (fresh caught), and anything grilled. I picked up a sturdy grill from a local metal works place and its what we use with groups of friends or family. I usually stop off at a local butcher who cuts up some rib steaks and meat for kebabs, plus I'll buy some chicken to cut up and grill.
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2012 Shamrock 233S
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Old 04-21-2013, 08:24 AM   #14
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We usually fit in at least one foil dinner. Individual foil packets made with burger patty, thin sliced potatoes, peas or corn or carrots, and your favorite cream soup. Spray the tinfoil with nostick, some cream soup on bottom, add the ingredients for one person and top again with soup before sealing it in the tinfoil. 1/3 - 1/2 of a small can of soup each. Flip at least once while cooking.

Cook & eat with your favorite.....ketchup
Nights camped
2007 Shamrock F19 hybrid - 2010 (22 nights), 2011 (24 nights), 2012 (11 nights)
2013 Surveyor Select 235RKS -
2012 (6 nights), 2013 (32 nights), 2014 (26 nights), 2015 (37 nights), 2016 (14 nights)
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Old 04-21-2013, 08:49 AM   #15
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Just about anything , it all tastes better cooked outside. My Dow has never used the oven in our tt. It is for pan storage.
2012 Salem 27rls TT
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2012 camped 32 days
2013 so far 48 days
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Old 04-21-2013, 08:57 AM   #16
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I'm learning to use a Dutch oven. Favorites so far have been beef stew and lasagna. We also made a cinnamon coffee cake that was out so this world.

Kabobs are also a favorite.
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Old 04-21-2013, 09:37 AM   #17
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Originally Posted by syencer View Post
Who cooks???? We drink!!!
Oh yes. Bring an extra cooler just for those ingredients!
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Just glad to get away
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Old 04-21-2013, 10:06 AM   #18
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We generally camp near a river or mountain stream where I can make good use of my Sage fly rod. So we eat a lot of fish. I only keep one for dinner and release the others for you all to catch! Tight lines!
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Old 04-21-2013, 10:14 AM   #19
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Im not sure why, but chili cheese dogs have become a camping tradition for us. I can't remember a camping trip where we haven't made them.

We do the same , 3 grand kids are with us , aged 18-10-2 ... Frito pie , hamburgers , grill chicken , breakfast burritos , s'mores
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Old 04-21-2013, 10:21 AM   #20
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I forgot we will also do Italian sausage w/ peppers and onions or even lamb chops or beef kabobs. Mostly whatever strikes our fancy. We use the smaller WebberQ and bring a backup small camping grill or cook over the fire if we need more cooking space.

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