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Red meat allergies likely result of lone star tick | ScienceDaily
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Lone star tick bites are likely the cause of thousands of cases of severe red meat allergies that are plaguing patients in Southeastern United States including Tennessee, North Carolina and Virginia and spreading up the Eastern Seaboard along with the deer population. The allergy can cause hives and swelling, as well as broader symptoms of anaphylaxis including vomiting, diarrhea, trouble breathing, and a drop in blood pressure. Persons with the allergy can go into a delayed anaphylactic shock four-six hours after eating red meat.
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Allergy; Lyme Disease; Nutrition; Food; Spiders and Ticks; Beer and Wine; Ecology; Geography; Water
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