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I make something similar to that....learned mine from friends of ours on Long Island: Flank Steak Pinwheels
Take a whole flank steak and tenderize it
Layer green onions, dry parsley, steak dry rub (I use Montreal Steak Seasoning), garlic powder and parmesan cheese.
Roll it up tightly and secure with string.
Marinate the entire roll over night in a mixture of Worcesteshire sauce and zesty Italian salad dressing chilled well.
Next day slice the roll in 1" sections and grill.
YUMMY X eleventy!
Another snack I make for party platters:
Thin sliced sandwich ham;
Mix chopped green onions and chopped black olives into a container of softened Philly cream cheese
Spread that mix on one side of each slice of ham and roll the slices up tight.
Let sit over night in fridge
Slice into 1/2" pinwheels
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If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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