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07-04-2014, 09:52 PM
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#1
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NELA
Join Date: May 2013
Posts: 3,221
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Bacon Wrapped Onion Rings...GRILLED!
I want to try this!
Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings
Except I think I'll swap out the hot sauce for the THICK style A-1 Steak Sauce.
__________________
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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07-04-2014, 09:59 PM
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#2
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Senior Member
Join Date: Sep 2013
Location: Idaho
Posts: 9,839
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As the one who likes to try new things, food, stuff in general I just put this forward.
There was a quiet look, so I guess I will try them when the cat is away.
__________________
2016 F350 6.7L LB CC Reese 28K 2014 Chaparral Lite 266sab
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." 2014 19 days camping 2015 17 days camping201620 days camping
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07-04-2014, 10:26 PM
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#3
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Mod free 5er
Join Date: Mar 2008
Location: Concord, NC
Posts: 24,702
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Quote:
Originally Posted by Weezer
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And I'll talk TOWTA in to substituting for the thick Lea & Perrins Worcestershire.
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07-05-2014, 07:16 AM
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#4
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NELA
Join Date: May 2013
Posts: 3,221
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That's a good option as well OC.  I'm thinkin' RVers are natural foodies.
If it involves bacon....I'm there!
With my venison meatloaf the other night I made a basket weave of bacon over the top of before baking it. 
__________________
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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07-09-2014, 12:50 PM
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#5
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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I hear yoiu Ford...6 Actual's opinion of Sriracha on anything is quite low.
I have had success with this though - maybe your DW will like this
Frank's® RedHot® Ketchup Style Hot Sauce
Weezer,
We could always make up a mess of these for Thursday Night 
I can bring a sack of sweet Vidalia Onions (they are just coming into season now!)
__________________
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 • 2014 - 42 • 2015 - 56 • Jul 2016 - Fulltime •
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07-09-2014, 12:55 PM
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#6
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Senior Member
Join Date: Jul 2011
Location: Stromsburg, Nebraska
Posts: 1,682
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Made these last weekend while camping. I didn't use the hit sauce either, but a tangy BBQ sauce instead. Also, the sweet onions I found were too small, so after slicing 1/2" thick, I just wrapped bacon around the whole thing. Very good
__________________
Joel and Teresa
2016 Sabre 34TBOK
2006 GMC 3500 CC LB DRW 4X4
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07-09-2014, 12:58 PM
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#7
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Senior Member
Join Date: Sep 2011
Location: Western Iowa
Posts: 703
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You had me at "bacon".
__________________
2018 Ford F250
2019 Arctic Wolf F295QSL8
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07-09-2014, 01:40 PM
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#8
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I owe it all to bacon.
Join Date: Jul 2013
Location: West Central Illinois.
Posts: 87
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Bacon....is there anything it can't make better?
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07-09-2014, 02:21 PM
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#9
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Senior Member
Join Date: Mar 2014
Posts: 343
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Tobasco hot sauce added to the thick Lea & Perrins Worcestershire would make it impossiable to resist.
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2003 Dodge Ram 2500 5.9 Diesel
2014 Rockwood 2608WS
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07-09-2014, 08:12 PM
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#10
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by Weezer
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Sounds delicious to me with the one exception you suggest - I hate raisins with a passion and A-1 Steak Sauce contains raisin paste,so I'll stick with the orginial recipe or possibly subbing Heinz 57 Steak Sauce.
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07-09-2014, 08:18 PM
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#11
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Mod free 5er
Join Date: Mar 2008
Location: Concord, NC
Posts: 24,702
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Quote:
Originally Posted by B47
Sounds delicious to me with the one exception you suggest - I hate raisins with a passion and A-1 Steak Sauce contains raisin paste,so I'll stick with the orginial recipe or possibly subbing Heinz 57 Steak Sauce.
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Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce.
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07-09-2014, 08:22 PM
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#12
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by OldCoot
Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce. |
I might or might not - we don't have any L & P in the fridge so I don't know what's in it.
I am partial to Heinz 57 though.
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07-09-2014, 08:25 PM
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#13
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Senior Member
Join Date: Feb 2014
Location: In the Heart of Dixie
Posts: 2,001
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If you want to try something really different try wrapping bacon around corn on the cob, wrap in foil put on the grill for about 20 minutes. Its amazing the bacon tastes just like corn on the cob, no need to add butter to the corn, it is wonderful.
__________________
Pennie and Chuck, Mandi and Polly (the little dogs)
Hosted BamaGanza 2017 & 2018
2014 Georgetown XL378, 2014 GMC Acadia Denali Toad
 The Home of the FREE because of the BRAVE
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07-09-2014, 08:31 PM
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#14
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NELA
Join Date: May 2013
Posts: 3,221
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Quote:
Originally Posted by OldCoot
Oh no, substitute with Lea & Perrins Thick Classic Worcestershire Sauce. |
(chuckle) I didn't believe there is raisin paste in A-1 so I went to look...eyup!
BUT, I noticed I have Lea & Perrin's thick steak sauce.
__________________
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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07-09-2014, 08:33 PM
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#15
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NELA
Join Date: May 2013
Posts: 3,221
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Quote:
Originally Posted by LittlePM
If you want to try something really different try wrapping bacon around corn on the cob, wrap in foil put on the grill for about 20 minutes. Its amazing the bacon tastes just like corn on the cob, no need to add butter to the corn, it is wonderful.
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But with the foil around it, does the bacon crisp up? Me no likey limp bacon.
__________________
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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07-09-2014, 08:35 PM
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#16
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NELA
Join Date: May 2013
Posts: 3,221
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When I grill quail I put a wedge of onion in the body cavity, wrap it with bacon and marinate it in worceschtiriiiereirscestirshire (take *that* spell check!) /snark over night then grill it.
__________________
If age is a state of mind, and I've lost my mind, I'm AGELESS, right?
Give me 40 acres and I'll turn this rig around:
Flagstaff 5er 2014 8528 IKWS, Platinum Package, Regency Interior "Buffy"
F250 Super Duty 2013 Tuxedo Black "Biff"
Days camped 2014: 30
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07-09-2014, 09:13 PM
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#17
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Senior Member
Join Date: Jan 2012
Location: Keller, Texas
Posts: 6,090
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Quote:
Originally Posted by Weezer
(chuckle) I didn't believe there is raisin paste in A-1 so I went to look...eyup!
BUT, I noticed I have Lea & Perrin's thick steak sauce.
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You mean you doubted me? 
Does L & P have raisins in it?
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