Quote:
Originally Posted by Yarome
I've actually never grilled corn on the cob before, but sounds delicious. Do you blanch it first or any kind of special prep? About how long does something like that take and how much heat do you put on?
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I didn't do any prep to the corn, other then peel it. Husks off and I put it off to the side of the grill. Not directly over the LUMP. Hahaga. Maybe 15-20 mins. Came off really sweet, great flavour. It was the best part of meal.