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Old 09-27-2012, 05:57 PM   #1
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Cold Water

Ingredients:

1 quart clean tap water
1 quart clean jug

Instructions:

Store tap water in clean jug. Put in refrigerator. Take out approximately 1 hour later.

Refrigerate leftovers promptly.

During the winter months you can place the jug out in the snow for faster results.
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Old 09-27-2012, 06:01 PM   #2
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Huh and here I was wasting money on ice !
forget that I am using your method from now on !


Any advice on A HOT medium rare steak ?


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Old 09-27-2012, 06:02 PM   #3
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Quote:
Originally Posted by froggy View Post
Ingredients:

1 quart clean tap water
1 quart clean jug

Instructions:

Store tap water in clean jug. Put in refrigerator. Take out approximately 1 hour later.

Refrigerate leftovers promptly.

During the winter months you can place the jug out in the snow for faster results.
Thanks for sharing that Froggy, I always wondered where that cold water came from.
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Old 09-27-2012, 09:31 PM   #4
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I have tried the same method with my white wine and it works great.
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