Easy Ham Dinner
Here is my dinner from cans.
1 canned ham
1 can yams (sweet potatoes)
1 small can crushed pineapple
fat (butter, margarine, oil)
pumpkin pie seasoning, if you have it
Put a skillet on to heat. Slice ham into slabs. Heat ham in skillet with fat. Turn ham over. Drain yams and dump in skillet on ham. Season with black pepper. Top with crushed pineapple. Season with pumpkin pie seasoning (or cinnamon, if you have it). Simmer until pineapple is caramelized, or crew is standing at the stove with plates in hand, which ever comes first.
This a quick, tasty meal when you are tire, cold, and hungry.
Many happy camp meal to you all,