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07-01-2012, 08:08 PM
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#1
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Senior Member
Join Date: Jun 2012
Posts: 189
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favorite camping meal
Does anybody have a favorite meal or food that you look forward to while camping? Ours is shrimp, red potatoes, corn on the Cobb fixed in the Turkey fryer.
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07-01-2012, 08:14 PM
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#2
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Site Team
Join Date: Mar 2011
Posts: 10,446
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I don't care much for cooking so I tend to keep it simple. My favorite two meals are: - Pot Roast (slow cooker), salad and oven baked bread
- BBQ chicken (oven baked), salad and corn on the cob
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Great choice for "Living within my means" and camping for one...
Formerly owned 2011 Salem Cruise Lite 20RBXL & 2011 Toyota Tundra Dbl Cab
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07-01-2012, 08:46 PM
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#3
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Member
Join Date: May 2011
Posts: 46
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Shrimp Borrachos
5 lbs. uncooked (in shell) shrimp... thawed and put in plastic bowl or marinating baggie.
Add...
1/2 cup Tequilla
1/4 cup Fresh Lime Juice
2 tbs. chopped garlic
1 tbs. cumin
1/2 tbs. dried oregano
1 tbs. salt
1 tbs. red chili flakes
1 tsn. black pepper
1 tsn. salt
1/2 tsn onion powder or 1/3 cup minced red onion
Marinate in fridgerator for minimum 4 hours, no more than a day or so, lime juice will start to "cook" the shrimp.
Ready grill..
Throw on and let cook for about 2-3 minutes... make sure shrimp won't fall through grates, otherwise, cook on foil, put under broiler or cook in hot cast iron skillet... Key is that it has to be hot and don't overcook. Just long enough for shrimp to turn orange- about 2-3 minutes.
Serve immediately with Margaritas, cold beer or Ice Cold Lemonade.
Pass the paper towels around... or lick your fingers... either way... you'll love Shrimp Borrachos.
__________________
Patrick Mahoney
2011 Palomino Thoroughbred Ultra Lite
Model T-273
2010 Ford F-150 Super Crew
Equalizer Hitch
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07-01-2012, 08:52 PM
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#4
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Junior Member
Join Date: Jun 2012
Posts: 4
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good eats !
My dad taught me this when I was a kid and I make it every time we are in the woods. Its a can of corned beef hash, fried potatoes and scrambled eggs.
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07-01-2012, 09:04 PM
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#5
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Senior Member
Join Date: Dec 2011
Location: Southwest Wyoming
Posts: 588
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Just about anything cooked in a cast iron dutch oven on the fire. Cherry cobbler is right at the top!
__________________
2012 Grey Wolf 19RR
2008 Dodge 2500 CTD
Nights camped 2012 - 35
Nights camped 2013 - 46
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07-01-2012, 09:18 PM
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#6
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Member
Join Date: May 2011
Posts: 46
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Simplified Flank Steak / London Broil
Flank Steak or London Broil...
Same gig... Marinate Meat 1 day in in 50% Pineapple Juice (ie, little cans of Dole Juice) 50% Soy Sauce, 1 Tbs. Garlic,
Secret is to cook meat until just about done, but then pull off grill and let it rest for 10 minutes or so (don't worry, it will still be nice and hot). That way all the juices will relax back into meat and won't be left on the cutting board when you carve it up.
Enjoy.....
__________________
Patrick Mahoney
2011 Palomino Thoroughbred Ultra Lite
Model T-273
2010 Ford F-150 Super Crew
Equalizer Hitch
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07-01-2012, 10:33 PM
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#7
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Senior Member
Join Date: Aug 2009
Location: Middle Tennessee
Posts: 188
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Breakfast..!
My favorite is the Mountain Man breakfast prepared with hot coals in a Dutch oven..!
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"IF IT AINT GOT A MOTOR, I AINT INTERESTED"
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07-02-2012, 06:58 AM
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#8
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Senior Member
Join Date: May 2012
Location: Missouri
Posts: 117
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Ours is Dr Pepper chicken in the dutch oven. Also bacon, eggs, and hashbrowns in cast iron skillets on the fire. Mmmmmm something about that open fire!!! I love to try new things in our dutch oven all the time. Last time it was layering bacon, sliced potatoes and onions then topping off pork chops lightly seasoned. That one is going to make it's way back into the menu this year!!!
__________________
2005 Chevy 2500HD
2013 Flagstaff 8528BHWS
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07-02-2012, 07:23 AM
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#9
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Senior Member
Join Date: Jul 2011
Posts: 1,367
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Burger packs - hamburger, potatoes, onions, carrots and mushrooms wrapped in aluminum foil. Cook on grill for 20 minutes on each side.
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07-02-2012, 08:23 AM
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#10
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Senior Member
Join Date: Nov 2011
Location: Berlin , MARYLAND
Posts: 134
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Ribs
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07-02-2012, 09:27 AM
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#11
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camping
Join Date: Feb 2010
Location: Elkhart, Indiana
Posts: 988
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pizza on the charcoal grill -
__________________
2007 Chevy 2500HD CC
2010 V-Lite 30WRLTS
Nights Camped 2011 -64
Nights Camped 2012 -50
"I Live in My Own World, But It's OK. They Know Me"
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07-02-2012, 09:31 AM
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#12
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Senior Member
Join Date: Sep 2010
Posts: 206
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Anything that contains food cooked outdoors (the way we fix everything when camping) is a favorite of mine!
__________________
2012 Flagstaff 8528 BHSS
2008 Ford F250 Crew Cab 4x4 6.4L Power Stroke
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07-02-2012, 09:44 PM
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#13
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Senior Member
Join Date: Jun 2012
Posts: 189
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Quote:
Originally Posted by Len & Cheri
Burger packs - hamburger, potatoes, onions, carrots and mushrooms wrapped in aluminum foil. Cook on grill for 20 minutes on each side.
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Sounds good. I'm guessing you put the hamburger in loose and not like a Patty.
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07-02-2012, 10:14 PM
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#14
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Senior Member
Join Date: May 2012
Location: Champlin, MN
Posts: 446
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Quote:
Originally Posted by fordmantpw
Anything that contains food cooked outdoors (the way we fix everything when camping) is a favorite of mine!
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X2
We always bring steaks. It's all about a nice medium-rare strip or sirloin with just a dash of Lawry's.
For appetizers, some bacon wrapped jumbo shrimp with either BBQ or brown sugar on top and cream cheese stuffed, bacon wrapped jalepeno's. All on the grill of course and charcoal only, no LP. I like my food like I like my cigars, sweet and smokey.
__________________
TV: '17 Ram 2500 Big Horn CCSB CTD 4x4
TT: '18 Wolf Pack Limited 325Pack13
Tow Acc: Andersen Ultimate Hitch 2 goose ball mount, AirLift 5000 bags and HD compressor system
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07-02-2012, 11:12 PM
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#15
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Senior Member
Join Date: Jun 2012
Posts: 189
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Ready to go camping and try some of these out
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07-03-2012, 08:17 AM
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#16
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Senior Member
Join Date: Jul 2010
Posts: 2,031
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Lobster and potato salad.
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Terry and Janet
2008 3001W Windjammer
2007 Ford F150
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07-03-2012, 09:21 AM
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#17
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Senior Member
Join Date: Jul 2011
Posts: 1,367
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Quote:
Originally Posted by wv campers
Sounds good. I'm guessing you put the hamburger in loose and not like a Patty.
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We do make the burger into patties. We split the ingredients into 2 packages of aluminum foil and surround the burger patties with the veggies. This allows shorter cooking time and we each have our own foil serving packing, which saves on cleanup.
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07-03-2012, 10:24 AM
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#18
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Wanna Be Camper
Join Date: Mar 2010
Location: Moose Jaw, Saskatchewan
Posts: 2,420
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Marinated steak with baby taters roasted in foil with spices and corn on the cob barbequed in the husks.
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John & Deb
2011 F250 Lariat FX4 Crew Cab 6.2
2011 Flagstaff V-Lite 30WRLS
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07-04-2012, 10:48 PM
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#19
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Senior Member
Join Date: Jun 2012
Posts: 189
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Quote:
Originally Posted by Len & Cheri
We do make the burger into patties. We split the ingredients into 2 packages of aluminum foil and surround the burger patties with the veggies. This allows shorter cooking time and we each have our own foil serving packing, which saves on cleanup.
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Gave it a trial run today before we go camping. Very good.
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07-05-2012, 06:30 AM
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#20
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Member
Join Date: Jun 2012
Posts: 67
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Anything with bacon....cooked outside on the cast iron....
Andi
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