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Old 08-16-2012, 02:26 PM   #41
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Me too. Been on a platform in North Sea for over 2 weeks. Food sucks here.
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Old 08-16-2012, 03:53 PM   #42
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What is the "stuffing"? I would like to try these.
It's actually the guts of the Zuchinni, Ritz crackers, grated cheese and garlic\herb seasoning. Super easy to make, boil the zuchinni for about 10 minutes, cut in half long ways, scraps the seeds\meat out until you have the skin with a little meat left, mix hot seeds\meat with ingredients above and stuff into skin, bake in over at 350 until the cheese melt and the top get golden brown. They are cruchy and delicious.
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Old 08-16-2012, 04:01 PM   #43
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WOW!
I just gained 10lbs looking at everyone's foodie pics... great job



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Old 08-16-2012, 05:50 PM   #44
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Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.
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Old 08-16-2012, 08:05 PM   #45
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Originally Posted by Rugged Brown
Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.
That brings back some memories for me. We used to use walleye cheeks. What a treat.
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Old 08-16-2012, 10:04 PM   #46
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Burn ban here in Missouri, so no wood campfire to cook on. So I had to improvise this weekend.

Nothing like some good fried taters, peppers, and onions. All grown from the garden and fresh!

Second night it was some dutch oven cooking on coals.
Gotta love those layers of yumminess!!!
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Old 08-17-2012, 08:39 AM   #47
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Dutch Oven Pineapple Upsidedown Cake

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Old 02-12-2013, 11:32 AM   #48
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Great fishing in the Rocky Mts of Wyoming. Does'nt get much better than trout fried up in the dutch oven.

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Old 02-12-2013, 11:44 AM   #49
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More dutch oven cooking in the Black Hills of South Dakota & the Rocky Mts of Wyoming.



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Old 02-13-2013, 08:07 PM   #50
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Moulding it all together tonight...fajitas under the glow of the coleman lantern
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Old 04-16-2013, 06:54 PM   #51
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Dutch Oven Pizzas:
How do you cook these?
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Old 04-16-2013, 08:01 PM   #52
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Some Dutch oven picts

One is a chicken recipie, it turned out real good.
The second is a apple crisp, fresh apples picked off our neighbors tree and done up in the dutch oven. I like to do something each time we go....
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Old 04-16-2013, 08:58 PM   #53
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Beef Brisket:


Chicken Thighs:


Prime Rib and Au Jus:


I love cookouts at the campground!!
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Old 04-16-2013, 09:10 PM   #54
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Man, Fast Murray....You Win! I see you towing that prof. looking smoker/Q'er.
Do you cater or just a hobby?
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Old 04-16-2013, 09:39 PM   #55
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More dutch oven cooking in the Black Hills of South Dakota & the Rocky Mts of Wyoming.
Paps and natty light, lol, nice
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Old 04-16-2013, 09:43 PM   #56
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Fast Murray

That looks really good but....... Do you have a Ninja cooking for you? The person doin the cuttin is all black!
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Old 04-17-2013, 06:34 AM   #57
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Paps and natty light, lol, nice
lol, Yep only the high $$$ stuff here in Wyoming...lol
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Old 04-17-2013, 06:56 AM   #58
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When in Maine, always enjoy a good lobster or two. Make sure you have plenty of butter and a large pot for anything from crabs to lobsters.

Their not lobster, so you just eat lots more of them.
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Old 04-17-2013, 06:59 AM   #59
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It does'nt get any fresher than this. Medium Rare plz!!!

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Old 04-17-2013, 09:24 PM   #60
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Man, Fast Murray....You Win! I see you towing that prof. looking smoker/Q'er.
Do you cater or just a hobby?
I do as little catering as possible. I have one job and don't need another one to screw up my hobby! We do some sanctioned competition BBQ cooking in the summer but it's still just a hobby.
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