Food Pictures

[papap]

Me too. Been on a platform in North Sea for over 2 weeks. Food sucks here.

[sself1219]

Originally Posted by Acableguy06

What is the "stuffing"? I would like to try these.

It's actually the guts of the Zuchinni, Ritz crackers, grated cheese and garlic\herb seasoning. Super easy to make, boil the zuchinni for about 10 minutes, cut in half long ways, scraps the seeds\meat out until you have the skin with a little meat left, mix hot seeds\meat with ingredients above and stuff into skin, bake in over at 350 until the cheese melt and the top get golden brown. They are cruchy and delicious.

[Cajun Po-Boy]

WOW!
I just gained 10lbs looking at everyone's foodie pics... great job

[Rugged Brown]

Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.

[Triguy]

Originally Posted by Rugged Brown

Cod cheeks, fried salt pork scraps (schrunchions), mashed potatoes creamed with milk and butter, topped with Zest sweet mustard pickles and green peas.

That brings back some memories for me. We used to use walleye cheeks. What a treat.

[4bnabird]

Burn ban here in Missouri, so no wood campfire to cook on. So I had to improvise this weekend.

Nothing like some good fried taters, peppers, and onions. All grown from the garden and fresh!

Second night it was some dutch oven cooking on coals.
Gotta love those layers of yumminess!!!

[sandys]

Dutch Oven Pineapple Upsidedown Cake

[ddbck]

Great fishing in the Rocky Mts of Wyoming. Does'nt get much better than trout fried up in the dutch oven.

[ddbck]

More dutch oven cooking in the Black Hills of South Dakota & the Rocky Mts of Wyoming.

[ryand]

Moulding it all together tonight...fajitas under the glow of the coleman lantern

[FloridaPhil]

Originally Posted by kamp k

Dutch Oven Pizzas:

How do you cook these?

[jdadoug]

One is a chicken recipie, it turned out real good.
The second is a apple crisp, fresh apples picked off our neighbors tree and done up in the dutch oven. I like to do something each time we go....
jdadoug

[fast murray]

Beef Brisket:


Chicken Thighs:


Prime Rib and Au Jus:


I love cookouts at the campground!!

[bodzcampers]

Man, Fast Murray....You Win! I see you towing that prof. looking smoker/Q'er.
Do you cater or just a hobby?

[recon33alpha]

Originally Posted by ddbck

More dutch oven cooking in the Black Hills of South Dakota & the Rocky Mts of Wyoming.

Paps and natty light, lol, nice

[Lynkage]

Fast Murray

That looks really good but....... Do you have a Ninja cooking for you? The person doin the cuttin is all black!

[ddbck]

Originally Posted by recon33alpha

Paps and natty light, lol, nice

lol, Yep only the high $$$ stuff here in Wyoming...lol

[Pirogue]

Originally Posted by DAISY BOYKIN

When in Maine, always enjoy a good lobster or two. Make sure you have plenty of butter and a large pot for anything from crabs to lobsters.

Their not lobster, so you just eat lots more of them.

[ddbck]

It does'nt get any fresher than this. Medium Rare plz!!!

[fast murray]

Originally Posted by bodzcampers

Man, Fast Murray....You Win! I see you towing that prof. looking smoker/Q'er.
Do you cater or just a hobby?

I do as little catering as possible. I have one job and don't need another one to screw up my hobby! We do some sanctioned competition BBQ cooking in the summer but it's still just a hobby.