About three times a year (Mardis Gras tailgating for one), I end up grilling for large groups of friends......sometimes as many as 60-100 people.
I am looking for advice/suggestions on things that would be easy (key word being 'easy') to grill to feed these larger groups......and not break the bank.
I've done the hamburger and hot dog thing, till even I'm getting tired of it.
I'm usually in places where electricity is not readily available and need to keep the food choices limited to a large grill. I have an 8 burner propane grill like pictured below as well as a large charcoal grill that you pull behind the truck.
Any help, tips, or suggestions would be greatly appreciated..........and get you an invite to the cookout.