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Old 03-25-2013, 04:50 PM   #21
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half a cup of brown sugar to a pot of chili also does wonders. a mild sweet taste, not too powerful.
Yummmmm! It's also good in spaghetti sauce!
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Old 03-25-2013, 05:58 PM   #22
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half a cup of brown sugar to a pot of chili also does wonders. a mild sweet taste, not too powerful.
I always use brown sugar but not that much, of course I don't know how much you make at a time.
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Old 03-25-2013, 07:19 PM   #23
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yeah, i didnt specify. usually make a slow cookers worth, so probably 2 or 3 gallons i guess? either way, it takes some of the bite from my other seasonings.
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