Slow Cooker Pot Roast

[Oakman]

I love slow cooker recipes. You can throw together a complete meal in the morning, put it in the crock pot on low, and enjoy yourself for the rest of the day. When you come back home in the evening you have a hot dinner ready to be eaten sitting in the crock pot.


SLOW COOKER POT ROAST

1 Tbsp oil
3 to 3 ½ lb. boneless beef pot roast
¼ tsp Worcestershire sauce
4 carrots sliced
4 medium potatoes sliced into 2 inch pieces
2 one ounce Envelopes of dry Onion Soup Mix
¾ cup of water

Add the oil and the vegetables to the bottom of the cooker and top with the pot roast.

Combine the soup mix with the Worcestershire and water and pour over the roast.

Cook on low 8 to 10 hours or on high for 4 to 6 hours.

[powerboatr]

YUM YUM
what isssssss for dessert?

thanks for sharing

now i have to add my Lemmon chicken

[choice spot]

Throw in a can of Golden Mushroom soup and it is even better. Hot frozen biscuits are good too.

[NINA]

Oakman,

Thank you for the recipie. I copied it down and
put it in my file. I too love slowcooker recipies
but sometimes good ones are hard to find.

Nina

[choice spot]

Boy, you can't beat a roast cooked in crockpot. That's a good recipe above too. Lasagne in the Crockpot is good too.

[clymer]

The Lasagne sounds good...how do you do that in the Crockpot?

[choice spot]

Brown 1lb. ground chuck, onion, garlic (to taste). Drain. Add 1 large jar of Ragu (or any) spaghetti sauce. Mix well.

In separate bowl, mix 1lb. ricotta or cottage cheese, 1/4 cup milk, and 1 egg. Beat until thoroughly mixed and smooth. Then mix in 1lb. shredded mozzarella cheese and 1/2 cup of Shredded Parmesan/Romano cheese.

Grease the slow cooker w/Pam on bottom and sides.

Put about 1/4 of the meat sauce in the bottom. Put a layer of noodles. (break if needed) Put about 13 of cheese mixture on top of that. Then repeat w/sauce, noodles, cheese for another 2 layers. Top w/meat sauce. Cook on low for 4-6 hours or until noodles are tender. I like to add Grated cheese on top the last few minutes and cook until the cheese is melted good.

Yummy.

[clymer]

Oh boy does that sound yummy and something I could put together in the mornings and let cook while we are out and about site seeing or whatever...I already have dinner planned for tonight but I think I'm going to try it tomorrow.
Thanks much

[Mr.B]

Hey yuall, I tried this recipe this past week while vacationing in Myrtle Beach, it was GREAT! Easy to prep, and GREAT TO EAT! Thanks OAKMAN!

P.S. I used a 3 pound chuck roast.