such a nice day .... dinner is
rosemary potatoes and grilled steak with a salad
taters
one large cast iron seasoned skillet
enough olive oil to coat the bottom of the pan
new potatoes cleaned and halved
rosemary
itlalian spice
2 tbs butter
fresh ground red pepper,
fresh bell pepper
clean the taters
roll em in the skillet to cover in oil, then place cut side up
season the taters
drop in the butter
place skillet on HOT grill,, no direct flame under skillet and let em cook for about 15 mins
then rotate the taters to round side up and let em finish cooking
should be light to golden brown when done
let sit for about 3 minutes to cool some and then enjoy
steaks...cook to taste
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Living in the Piney Woods of Texas.
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