My wife and I take a trip every two years to Maine. We go to Ericas Lobster in Harpswell. Tom and Andrea are great. We started going up there and getting Lobster. for $4 a pound 8 years ago. Two years ago we paid $4.75 for soft shells.\
We bought 60 lobsters cooked and vacuum bagged, and ate them for the next year .We brought 40 back for friends in a cooler. Tom rolled his boat out into the harbor and got some fresh seaweed for our cooler which kept the Lobster aliver for out 17 hour ride home. Andrea has a stand which she makes great lobster rolls.
https://www.ericasseafood.com/