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05-07-2013, 07:03 PM
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#1
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Senior Member
Join Date: Nov 2011
Location: Missouri
Posts: 338
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Hope this doesn't happen to ANYONE!
Here is the result of the "cheesecake" I was baking for a potluck dinner. With less than 10 minutes remaining, the Pyrex pan exploded in the oven.  What a mess! No dessert from our 5'er that night!
Adrienne
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Ralph & Adrienne
2016 Flagstaff 8528CKWSA
2012 GMC Sierra 2500HD 6.0L
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05-07-2013, 07:09 PM
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#2
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Senior Member
Join Date: Nov 2011
Location: Ohio
Posts: 600
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That's crazy. Glad it catch the oven in fire.
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I used to have a really nice motorhome 
2016 Jeep Wrangler Unlimited
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05-07-2013, 07:27 PM
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#3
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Senior Member
Join Date: Jan 2011
Posts: 2,106
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That's not good. I had a similar thing happen with a pizza stone I used to dissipate the heat.
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Terry/Bernadette Lily the Yorkie 2019 Dodge Ram Sport 1500 2019 FR Vibe 28RL
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05-07-2013, 07:29 PM
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#4
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2012 Solera
Join Date: May 2012
Posts: 1,824
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Pyrex isn't what it used to be - at least the US manufactured Pyrex:
Glass cookware dangers: Consumer Reports
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JLeising
2012 Solera "S"
Calif SF Bay Area
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05-07-2013, 07:29 PM
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#5
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Senior Member
Join Date: Feb 2012
Location: Wisconsin
Posts: 13,738
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Bet that wasn't fun to clean up.
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05-07-2013, 07:37 PM
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#6
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Senior Member
Join Date: Feb 2013
Location: Chagrin Falls, Ohio
Posts: 3,225
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RalphieAdie,
I am glad to hear that you and yours were not injured when that happened.
Was the dish damaged before cooking or was it the heat from the oven.
Has anyone else used Pyrex in their ovens?
Sorry about the mess though!
crunchman
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2017 Salem Villa Estate 395RET-
2011 Coachmen Freedom Express 295RLDS- Sold
2015 F-250 FX4
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05-07-2013, 07:51 PM
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#7
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Senior Member
Join Date: Nov 2011
Location: Missouri
Posts: 338
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Quote:
Originally Posted by crunchman12001
RalphieAdie,
I am glad to hear that you and yours were not injured when that happened.
Was the dish damaged before cooking or was it the heat from the oven.
Has anyone else used Pyrex in their ovens?
Sorry about the mess though!
crunchman
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Thanks. To my knowledge, the dish was not damaged in anyway, this wasn't the first time I've used this particular pan.
As soon as I heard the "explosion" I knew immediately what happened and shut the oven and pilot off. Then it was a waiting game till everything cooled down enough to spend an hour cleaning up the mess.
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Ralph & Adrienne
2016 Flagstaff 8528CKWSA
2012 GMC Sierra 2500HD 6.0L
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05-07-2013, 08:02 PM
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#8
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Senior Member
Join Date: Jul 2007
Location: Jefferson County, MO
Posts: 5,453
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From the Pyrex website Adrienne.
Have a lot of consumers experienced unexpected breakage?
The number of consumers who have reported that their Pyrex glassware broke unexpectedly is extremely small compared to the billions of pieces of Pyrex glassware safely and reliably used in American kitchens for generations. The safety of consumers is our highest priority and we are committed to minimizing breakage of any kind. As part of our ongoing quality assurance procedures, we continually review and enhance our Safety and Usage instructions which are provided with all Pyrex glass bakeware.
I thought it was interesting that three of the FAQs deal with sudden breakage.
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Bob and Joyce
2013 CC Silverback 29RL
2010 Ford F250 XL Crew Cab 6.4 liter diesel
ATU Local 788
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05-07-2013, 08:17 PM
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#9
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Senior Member
Join Date: Feb 2013
Location: Florida
Posts: 702
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Bummer. That looked like a really good cheesecake. If I had my choice, I'd use a convection oven rather than the small gas one...... just sayin...... a good cheesecake is a hard thing to lose.....
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05-07-2013, 08:22 PM
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#10
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Senior Member
Join Date: Jan 2011
Posts: 2,106
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What recipe did you use?
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Terry/Bernadette Lily the Yorkie 2019 Dodge Ram Sport 1500 2019 FR Vibe 28RL
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05-07-2013, 08:29 PM
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#11
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Senior Member
Join Date: Jul 2011
Location: Sw Ohio
Posts: 119
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If I was your husband, I would be steaming mad at you!! Not because of the oven, but because now I don't get cheese cake for desert..  Ha ha just kidding.. Glad nobody was hurt.
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2015 F250 psd CC Sb 4x4
2007 Wildcat 28rks 5'ver
2005 Harley Davidson
2009 Weimaraner "Dog"
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05-07-2013, 09:13 PM
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#12
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Senior Member
Join Date: Nov 2011
Location: Missouri
Posts: 338
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Quote:
Originally Posted by onequicksportster
If I was your husband, I would be steaming mad at you!! Not because of the oven, but because now I don't get cheese cake for desert.. Ha ha just kidding.. Glad nobody was hurt. |
He was soooo disappointed. He'd been waiting all week. Oh well, maybe he'll get it made for the Branson Rally Potluck, we'll see! 
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Ralph & Adrienne
2016 Flagstaff 8528CKWSA
2012 GMC Sierra 2500HD 6.0L
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05-07-2013, 09:17 PM
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#13
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Senior Member
Join Date: Feb 2013
Location: Tampa, FL
Posts: 543
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I actually just read a blog post the other day from someone who was baking brownies (in her home conventional oven) and her Pyrex exploded! Crazy.
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~ Darlene ~
2014 Coachmen Mirada 35BH
previous owner of
2014 Rockwood Mini-Lite 2306
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05-07-2013, 09:35 PM
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#14
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Senior Member
Join Date: Apr 2013
Location: Orlando
Posts: 460
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Wow, scary. Glad no one got hurt.
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05-07-2013, 10:00 PM
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#15
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daydreaming about camping
Join Date: Jun 2011
Location: KC area
Posts: 1,405
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Was it cold when you put it in the oven? I have heard of that happening when taken a frozen casserole and putting it in a hot oven. The rapidly thawing food expands and blows the dish apart.
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2013 Coachmen Freedom Express 320BHDS pulled by a 2005 F250 King Ranch CC
A rainy day camping is better than a sunny day at work.
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05-07-2013, 10:08 PM
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#16
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Senior Member
Join Date: Nov 2011
Location: Missouri
Posts: 338
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Quote:
Originally Posted by jeeplj8
Was it coldtemperature n you put it in the oven? I have heard of that happening when taken a frozen casserole and putting it in a hot oven. The rapidly thawing food expands and blows the dish apart.
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Nope, made from scratch, at room temperature. It had been baking for about 30 minutes.
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Ralph & Adrienne
2016 Flagstaff 8528CKWSA
2012 GMC Sierra 2500HD 6.0L
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05-07-2013, 10:15 PM
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#17
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Member
Join Date: Mar 2013
Posts: 34
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had the same thing happen in our oven at home
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05-07-2013, 10:32 PM
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#18
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Junior Member
Join Date: Aug 2011
Posts: 18
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We all have accidents & we'll use it as a lesson learned.
Using stoneware baking dishes are best for baking in an RV propane oven. I purchased mine at Pampered Chef. What helps out even more is placing a baking stone in the oven to disperse the heat evenly.
Clicking on the link below can give you more info when baking with an RV propane oven--
http://myrvkitchen.com/rv-propane-ovens/
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05-07-2013, 11:16 PM
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#19
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Senior Member
Join Date: Mar 2013
Posts: 259
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Our pizza stone broke as well, the 2608ws has the larger over. Maybe this will help in keeping things a little further away from the heat source.
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05-08-2013, 07:33 AM
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#20
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Senior Member
Join Date: Nov 2011
Location: Missouri
Posts: 338
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Only aluminum foil disposable pans in my future! LOL!
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Ralph & Adrienne
2016 Flagstaff 8528CKWSA
2012 GMC Sierra 2500HD 6.0L
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