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07-06-2018, 07:26 AM
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#41
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Senior Member
Join Date: Apr 2018
Location: Texas
Posts: 135
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Quote:
Originally Posted by Iwritecode
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LOL!!!
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07-07-2018, 08:56 AM
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#42
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Junior Member
Join Date: Jan 2017
Location: NE Texas
Posts: 9
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Charcoal Calculator
Quote:
Originally Posted by Sahall
14" dutch oven with a lot of coals on the lid. I create the pizza on parchment paper then with help, lower it into the hot oven. When done (in minutes), lift it out by the parchment paper, again with help.
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Here is a handy chart for oven size, temperature, and number of coals. There are a lot of apps for your phone that are handy to have instead of this chart. Hope it helps for all dutch oven enthusiasts. Works best if top coals are placed along the outside rim. When no more room, place remaining coals equally over the top.
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07-08-2018, 08:03 AM
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#43
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Junior Member
Join Date: Jan 2018
Posts: 4
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Pizza oven
I bought the Camp Chef 3 burner stove and the pizza oven to go with it. I get pizza dough from my local pizza parlor. They charge a buck a pound. One pound will make two 12 inch pizzas. The most creative pizza I made was peanut butter some mores. I par cooked the dough, then smeared peanut butter, broken graham crackers and chocolate chips. Back in oven till chips melted. Then covered in mini marshmallows and back in oven for 30 seconds until brown. They were awesome. I don’t have a picture of it but here is a pepperoni one.
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07-08-2018, 02:14 PM
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#44
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Senior Member
Join Date: Jan 2015
Location: eastern NC
Posts: 1,783
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this is how we ARE doing pizza right now, we love the Presto Pizzazz Plus....
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07-08-2018, 11:47 PM
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#45
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Senior Member
Join Date: Jun 2018
Posts: 288
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I have a camp chef oven/grill thing that I was given when my inlaws upgraded to a new TT. We'll use that, or we take the coleman road trip, and put down one of those copper sheets. This year we switched to using the small tandori naan bread from costco. They're about 4-5" in diameter, and have a little density to them. Work really well for dough and cook up fast.
Using both the oven and grill, I made about 25 of them in about an hour for 10 people. start cooking them in the oven, switch them over to the grill to crisp up a bit. While the oven was going, I made some sausage on the cooktop for those that wanted that as a topping.
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07-09-2018, 06:48 PM
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#46
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Junior Member
Join Date: Aug 2016
Posts: 6
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Best ever...
This was the best Father's day gift ever... PizzaCraft portable stone pizza oven. Heats to 700 degrees... pizza cooks in 9 minutes.
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07-10-2018, 05:21 AM
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#47
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Senior Member
Join Date: May 2018
Posts: 159
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Quote:
Originally Posted by gclark
This was the best Father's day gift ever... PizzaCraft portable stone pizza oven. Heats to 700 degrees... pizza cooks in 9 minutes.
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Thanks for the sharing, I just bought one. also bought the Pizzacraft PC6021 Pizza Oven Wood Pellet Smoker and Shovel , Can't wait to give it a try.
Mike
__________________
2018 FR 37TSX13 XLR Boost
TV 2018 3500 Duramax Dually
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07-10-2018, 06:19 AM
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#48
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Senior Member
Join Date: Sep 2016
Location: ALASKA (World's Biggest Campground)
Posts: 6,713
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Real simple. Just a pizza stone on the grill and the pizza creation of your choice. Use a propane torch for browning the top crust. Don't laugh, every chef in your high end restaurants has a bernz-o-matic torch for browning.
__________________
'07 K3500 Silverado LT Crew Duramax (LBZ)
2016 Salem 27RKSS
1984 CHEV SCOTTSDALE K20 2GCGK24J0E1XXXXXX (Chevrolet Legends-Class of 2019)
"...exhaust fluid? We don't need no stinkin' exhaust fluid"
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07-10-2018, 05:18 PM
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#49
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Senior Member
Join Date: Aug 2012
Location: Deland, Florida
Posts: 354
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we have the PizzaCraft portable stone pizza oven.
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Rockwood 2604WS
Ford F250 Diesel
Blue Ox Sway Pro
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07-10-2018, 05:40 PM
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#50
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Cyber Phrenologist
Join Date: Jun 2007
Location: Southern Crescent
Posts: 1,806
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Well, after all that exciting stuff...
We use the pre-made pizza crusts that come several to a package depending on size, and assemble our own "pizza kit" of sauce, cheese, pepperoni, mushrooms and so on from the grocery store.
And we just shove it in the oven in the camper galley.
Because of ease of preparation pizza has become our traditional first night in camp meal because we're likely too tired to fool with setting up a grill and all that. Clean up is easy too with paper plates all that requires washing is the pizza pan and the cutter wheel.
It's just too easy.
__________________
KU4OJ
2008 (or is it 2009?) Rockwood 8280SS - 2022 F-250 7.3L
Lot's of mostly Kenwood radios
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07-11-2018, 08:23 PM
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#51
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Senior Member
Join Date: Jul 2017
Location: Almost Tijuana
Posts: 1,234
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I saw a couple of responses in this thread about using a dutch oven and that's how we do it but with a bit of a twist. I found this recipe a couple years ago and it works really well - using the refrigerator pop out biscuit dough.
Here's a picture - not the best but the only one I could find. A bit nontraditional but very tasty and easy to make. BTW, using parchment paper is a must for this recipe unless you like scrubbing pots!
__________________
I just want to be outside!!!
'17 Salem Cruise Lite 210RBXL
'11 F150 5.0
Only one shedding mutt now RIP Yoshi
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07-12-2018, 09:40 AM
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#52
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Senior Member
Join Date: Mar 2018
Location: New port Richey FL
Posts: 1,464
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Quote:
Originally Posted by larry2c
I saw a couple of responses in this thread about using a dutch oven and that's how we do it but with a bit of a twist. I found this recipe a couple years ago and it works really well - using the refrigerator pop out biscuit dough.
Here's a picture - not the best but the only one I could find. A bit nontraditional but very tasty and easy to make. BTW, using parchment paper is a must for this recipe unless you like scrubbing pots!
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Looks good. We have made breakfast pizza like that instead of sauce we used white gravy.
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07-15-2018, 02:41 AM
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#53
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Senior Member
Join Date: May 2018
Posts: 159
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Had the chance to use the PizzaCraft oven yesterday. Pizza was Phenomenal! I used a thin Pillsbury crust and rolled It out on a 12" pizza pan. Cooked the crust first for 3 minutes and then added sauce and toppings cooked another 4 minutes. I left the the crust on the pan bottom did not burn.
__________________
2018 FR 37TSX13 XLR Boost
TV 2018 3500 Duramax Dually
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07-22-2018, 06:34 PM
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#54
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Member
Join Date: Feb 2017
Posts: 66
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How do you do camp pizza?
Try an UUNI or they changed the name to OONI. It runs off Hard Wood Pellets and gets to 900def F and cooks a pizza in 90seconds
Wood fire portable pizza over
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08-01-2018, 05:08 PM
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#55
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Junior Member
Join Date: Jul 2018
Location: Northern California
Posts: 29
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directly on the grill, cook one side then flip and add the toppings.
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08-01-2018, 05:11 PM
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#56
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Senior Member
Join Date: Jan 2016
Location: Carlisle, Arkansas
Posts: 1,387
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DiGorno
__________________
2005 Cedar Creek 30RLBS/TrailAir Hitch/ MORryde 7K IS/Disc Brakes/ PI PT-50 EMS/ RV Flex Armor Roof
2015 RAM 3500 DRW 6.7 Cummins 3.42/ Garmin 760RV
40 Gal TransferFlow fuel tank/ TST 507
Amateur Radio W5CI 2019 Days Camping 25
2020 Days Camping 7
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08-01-2018, 05:26 PM
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#57
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Senior Member
Join Date: Apr 2016
Location: Port Charlotte Fl/Hinsdale Ma
Posts: 4,823
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Quote:
Originally Posted by W5CI
DiGorno
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08-01-2018, 08:44 PM
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#58
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Senior Member
Join Date: Jul 2017
Location: North of Seattle, WA
Posts: 17,331
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With Domino's adding all those "hot spots for public delivery who knows. Your campground may become one so then you dont have to do any work at all.
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11-18-2018, 05:16 PM
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#59
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Senior Member
Join Date: Mar 2018
Location: New port Richey FL
Posts: 1,464
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At it again.
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11-21-2018, 08:02 AM
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#60
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Senior Member
Join Date: Jul 2015
Location: austinburg ohio
Posts: 821
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Quote:
Originally Posted by robbiels7
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what no peppers, mushrooms and onions I hope you have cold beer what that
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