Oh no, I have more questions lol.
With the limited counter space in a trailer, I was wondering if any of the stove tops are worth considering? I have seen some folding units that appear to do double duty as a backsplah.
When cooking inside, do people put anything special on the walls around the stove, to protect them from grease and food splatter when cooking?
Many thanks in advance for all the help everyone has to offer. I still have many more questions as we go along.