We cook just about anything we want on a two burner Coleman stove, Weber Q120 and the camp fire. On a hunting trip, one of the guys challenged me to cook a supper of angel hair pasta with shrimp alfredo and garlic bread. Pretty easy challenge and he washed dishes the rest of the trip. If you want some ideas, check out this book: The One Burner Gourmet. The One-Burner Gourmet: Harriett Barker: 9780809258833: Amazon.com: Books
My wife says, "we don't go camping to rough it, we go camping to smooth".