OMG....you got me fired up about Furrion.
When we traded our 10 y/o camper that had a basic Magic Chef oven in it for a new 5er with the Furrion with figured it was bigger, more technology and would bake like our home oven. NOT! Biggest POS there is out there. Our temps were way off and the flame would consistently go out. Here is a conversation I had with Furrion about 2 weeks ago regarding temps and the flame going out:
On Dec 4, 2019, at 10:37 AM, Warranty Support <warranty@furrion.com> wrote:
Good morning Philip,
When you are pushing in the ignitor knob, try holding it in for 3 minutes and then set the temp to 400 and preheat for 10 minutes or so. And with an oven thermometer hanging in the oven see what temp you are getting. I will tell you that as far as temp goes, there is a acceptable variance of +/- 10 degrees per 100 degrees you are setting the oven. So for example, at 400 degrees, and temp from 360 - 440 would be acceptable for the oven.
Jason Smith
Customer Service Representative
U.S.A Innovation Center & Institute of Technology
52567 Independence Ct. Elkhart, IN 46514
P: +1.574.327.6571
D: +1.574.389.5462
www.furrion.com
--------------- Original Message ---------------
From: Philip
Sent: 12/4/2019 11:47 AM
To:
warranty@furrion.com
Subject: Re: furrion case 111229 [ ]
Jason - thanks for the reply. So you’re telling me the solution to the flame going out is to hold the ignitor for 3 minutes? Please tell me you are kidding.
And as for the 10 degrees for every 100 that means at 400 degrees there can be an 80 degree variance (360 to 440).
Please confirm both above.
Thanks
Phil
--------------------------------------
Philip,
Yes, that is what I am telling you. That is the acceptable temp variance. And holding in the ignitor knob in that long clears the gas line.
Jason Smith
Customer Service Representative
U.S.A Innovation Center & Institute of Technology
52567 Independence Ct. Elkhart, IN 46514
P: +1.574.327.6571
D: +1.574.389.5462
www.furrion.com