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01-15-2014, 02:36 PM
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#1
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Site Team
Join Date: Nov 2010
Location: Northeast Louisiana
Posts: 33,960
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Are you a cook or a chef?
I was listening to the radio this morning on the way to work. This station every morning calls up the owner of a food catering place that also sells plate lunches. The DJ's converse with him and then he tells the lunch special for that day.
Anyhow, today the owner said something pretty funny that I thought ya might get a kick out of.
The DJ called the owner a chef, and the owner quickly corrected him and said that he was a cook, not a chef. He also added that everything he knew about food was self taught, and that made him a cook.
He then asked the DJ's if they knew the difference between a cook and a chef.
When they said they didn't...he told them that a cook knows what he is doing, and a chef thinks he does.
So which are you?
__________________
2011 Flagstaff 831 RLBSS
A 72 hour hold in a psych unit is beginning to intrigue me as a potential vacation opportunity.
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01-15-2014, 02:46 PM
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#2
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MI Camperz
Join Date: Sep 2011
Location: michigan
Posts: 1,640
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Quote:
Originally Posted by wmtire
I was listening to the radio this morning on the way to work. This station every morning calls up the owner of a food catering place that also sells plate lunches. The DJ's converse with him and then he tells the lunch special for that day.
Anyhow, today the owner said something pretty funny that I thought ya might get a kick out of.
The DJ called the owner a chef, and the owner quickly corrected him and said that he was a cook, not a chef. He also added that everything he knew about food was self taught, and that made him a cook.
He then asked the DJ's if they knew the difference between a cook and a chef.
When they said they didn't...he told them that a cook knows what he is doing, and a chef thinks he does.
So which are you?
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I am neither. I know I don't know what I'm doing and don't even think I do.
__________________
MI Camperz
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01-15-2014, 03:03 PM
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#3
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Senior Member
Join Date: Sep 2012
Location: Eastern PA
Posts: 881
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I'm cook.
If I ever tried to make a quiche it would wind up scrambled eggs. I am just happy to get things that on the table still hot.
Based on the definition from your story, a cook is self taught. The only kitchen training I ever had was how to use fire extinguisher. Since the smoke alarm means dinner is ready, the training was worth it.
__________________
2011 PrimeTime Tracer 2600rls
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01-15-2014, 03:12 PM
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#4
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Senior Member
Join Date: Sep 2013
Location: Idaho
Posts: 9,839
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I am the blacksmith, everything I cook comes out black and hammered.
I also remove the battery from the smoke alarm while cooking.
__________________
2016 F350 6.7L LB CC Reese 28K 2014 Chaparral Lite 266sab
"Those who would give up essential Liberty, to purchase a little temporary Safety, deserve neither Liberty nor Safety." 2014 19 days camping 2015 17 days camping201620 days camping
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01-15-2014, 04:31 PM
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#5
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Moderator Emeritus
Join Date: Sep 2008
Location: Shenandoah Valley of Virginia
Posts: 9,280
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Quote:
Originally Posted by bodzcampers
I am neither. I know I don't know what I'm doing and don't even think I do.
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That's me, also !!
__________________
Chap , DW Joy, and Fur Baby Sango
2017 F350 Lariat CCSB, SRW, 4x4, 6.7 PS
2017 Grand Design Reflection 337RLS
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01-15-2014, 05:09 PM
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#6
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Site Team
Join Date: Nov 2010
Location: Northeast Louisiana
Posts: 33,960
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Quote:
Originally Posted by Arefbee
I'm cook.
If I ever tried to make a quiche it would wind up scrambled eggs. I am just happy to get things that on the table still hot.
Based on the definition from your story, a cook is self taught. The only kitchen training I ever had was how to use fire extinguisher. Since the smoke alarm means dinner is ready, the training was worth it.
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Quote:
Originally Posted by Ford Idaho
I am the blacksmith, everything I cook comes out black and hammered.
I also remove the battery from the smoke alarm while cooking.
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__________________
2011 Flagstaff 831 RLBSS
A 72 hour hold in a psych unit is beginning to intrigue me as a potential vacation opportunity.
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01-15-2014, 05:17 PM
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#7
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Cyber Phrenologist
Join Date: Jun 2007
Location: Southern Crescent
Posts: 1,806
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Depends on if I'm indoors or out.
Indoors I am a cook. The whole family agrees my scrambled eggs can't be beat. But that's about it.
Outdoors, since I like to watch that "Barbecue U" show and even have one of their books, I am the "Grill Master"
__________________
KU4OJ
2008 (or is it 2009?) Rockwood 8280SS - 2022 F-250 7.3L
Lot's of mostly Kenwood radios
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01-15-2014, 05:23 PM
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#8
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Senior Member
Join Date: Feb 2012
Location: Wisconsin
Posts: 13,738
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I'm the cook, DW is the chef, or should I say chief.
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01-15-2014, 05:24 PM
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#9
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Camper Less Camping
Join Date: Apr 2012
Location: NW
Posts: 3,642
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I'm definitely a Coona$$ Cook!
__________________
2013 Sabre 32RCTS-6 (sold)
Family of 4 whose always on the GEAUX!
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01-17-2014, 05:31 AM
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#10
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MI Camperz
Join Date: Sep 2011
Location: michigan
Posts: 1,640
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Quote:
Originally Posted by Radio
Depends on if I'm indoors or out.
Indoors I am a cook. The whole family agrees my scrambled eggs can't be beat. But that's about it.
Outdoors, since I like to watch that "Barbecue U" show and even have one of their books, I am the "Grill Master"
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Niiice! Maybe you could share an easy....super easy....recipe for us underachievers. Secret for bbqing or secret sauce?
__________________
MI Camperz
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01-17-2014, 06:51 AM
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#11
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Senior Member
Join Date: Jul 2010
Location: Waynesville
Posts: 14,428
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Quote:
Originally Posted by wmtire
I was listening to the radio this morning on the way to work. This station every morning calls up the owner of a food catering place that also sells plate lunches. The DJ's converse with him and then he tells the lunch special for that day.
Anyhow, today the owner said something pretty funny that I thought ya might get a kick out of.
The DJ called the owner a chef, and the owner quickly corrected him and said that he was a cook, not a chef. He also added that everything he knew about food was self taught, and that made him a cook.
He then asked the DJ's if they knew the difference between a cook and a chef.
When they said they didn't...he told them that a cook knows what he is doing, and a chef thinks he does.
So which are you?
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Before I put on my Glasses I though the Heading was (Are you a Crook or a Thief),then with glasses I had to ! Youroo!! PS,I was a Mess Sgt.in the Army!
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01-17-2014, 03:07 PM
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#12
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Senior Member
Join Date: Jan 2014
Location: New Philadelphia, Ohio
Posts: 221
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I know how to make a peanut butter sandwich, and I think I can open a can of soup. What does that make me?
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01-17-2014, 03:48 PM
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#13
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Infractee
Join Date: Aug 2010
Posts: 796
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Quote:
Originally Posted by wmtire
He then asked the DJ's if they knew the difference between a cook and a chef.
When they said they didn't...he told them that a cook knows what he is doing, and a chef thinks he does.
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I am neither, I burn water.
The question rings true tho across many careers, in the aircraft biz it is a similar question, "The difference between an aircraft technician and an aircraft mechanic, technicians take it apart, mechanics put it back together"
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01-27-2014, 02:05 PM
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#14
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Junior Member
Join Date: Jan 2014
Posts: 9
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I believe that this says it all when it comes to my cooking!
__________________
2014 Columbus 3600TH
2005 Dodge 2500 Diesel
Toys: Victory XCT & Vegas 8-Ball (soon to add more!)
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01-27-2014, 02:27 PM
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#15
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Senior Member
Join Date: Jan 2014
Location: OK Falls, BC
Posts: 144
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My Father was a trained Chef, he moved to New York from Italy when he was 16, started cooking there, then moved to England where he received his formal training. He had cooked for everyone from the royal family in the UK, to a certain (interesting) segment of the Italian culture in Montreal, to 5000+ forestry workers at conventions in Prince George, BC. He took the "Chef" moniker pretty seriously, and without doubt paid the dues to be called Chef. His career moved us around Canada from Montreal to the cost of Vancouver Island, and everywhere in between.
It seems that these days anyone with a trendy little coffee shop, a panini press, and close proximity to an embroidery outfit is calling themselves a "chef".
I've learned a ton from my Dad, along with spending a few years cooking myself, and while I can hold my own pretty well, do the majority of the cooking at home....I'd never, ever either call myself or consider myself a "Chef".
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01-31-2014, 06:53 PM
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#16
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Site Team
Join Date: Aug 2012
Location: top side land of Lincoln
Posts: 7,509
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grill master. I do all the grillen at the campsite
__________________
2014 LaCrosse 323RST-TE-C
2009 Chevy 2500HD Z71
Seasonal
Zelda the campin dog
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