Butter Crock

[GolfingDave]

Sure wish I had known about these before. Most always leave my butter out and since I am not a fan of AC in the summer I was forced to store it in the refrigerator sometimes. This thing holds the butter in place up to 83-85 degrees in the camper but it did drop out when I let it get above 90 though one day. Windows do get closed and air usually comes on above 85 though if no breeze blowing through.

It may be me but it sure seems like the butter tastes better too than being stored in a butter dish.

[MGD1961]

Someone must watch America’s Test Kitchen on PBS. They just reviewed those.

[cboss]

Been using ours for 25+ years!

[GolfingDave]

Originally Posted by MGD1961

Someone must watch America’s Test Kitchen on PBS. They just reviewed those.

Must have been someone else.
My television was last turned on for TV 5/6/22 the day I got my camper. Just wanted to be sure it worked.

[MGD1961]

Originally Posted by cboss

Been using ours for 25+ years!

Not the same thing. The one the OP has is inverted in cool water when closed. Note the two parts.

[NMWildcat]

Originally Posted by GolfingDave

Must have been someone else.
My television was last turned on for TV 5/6/22 the day I got my camper. Just wanted to be sure it worked.

And I don't remember the last time I used butter or margarine for anything unless it was a recipe ingredient.

[bikendan]

Originally Posted by cboss

Been using ours for 25+ years!

Yep, the DW has had a butter crock in our kitchen for 25+ years also.

[GolfingDave]

Originally Posted by NMWildcat

And I don't remember the last time I used butter or margarine for anything unless it was a recipe ingredient.

Elwood Blues preferred dry toast also.

My morning breakfast is usually just muffins or some type of bread. Neither is getting eaten without butter.

Saltine crackers without butter? Nope.

[NMWildcat]

Originally Posted by GolfingDave

Elwood Blues preferred dry toast also.

My morning breakfast is usually just muffins or some type of bread. Neither is getting eaten without butter.

Saltine crackers without butter? Nope.

You would have gotten along with my Grandfather. Real butter on everything. His favorite "dessert" was blackstrap molasses mashed into about a cup of butter

It was really good.....

[dalford]

Originally Posted by MGD1961

Not the same thing. The one the OP has is inverted in cool water when closed. Note the two parts.

The butter is not “in” the water but the lip when inverted is in the water to seal the butter from the elements.

I use one of those also but it seems the butter disappears faster..

[GolfingDave]

Originally Posted by dalford

I use one of those also but it seems the butter disappears faster..

I've noticed that too. Like the ice cream cartons that have eight servings in them. Someone is sneaking into my freezer and eating about five servings out of each carton as I only eat three.

[RoyR]

What brand of butter crock did you get and where can I get one?

[cboss]

After reading this thread we got this one and are very happy with it.

https://www.amazon.com/dp/B0BWS85B2Q...sin_title&th=1

[GolfingDave]

Originally Posted by RoyR

What brand of butter crock did you get and where can I get one?

Bacically same as @cboss above.

I was looking for a butter dish that would seal better instead of just having a top that fits over when coming across these.

Reminded me of an old divers bell.

[dalford]

Originally Posted by cboss

After reading this thread we got this one and are very happy with it.

https://www.amazon.com/dp/B0BWS85B2Q...sin_title&th=1

We have that one also, works great but as I said in an earlier post the butter seems to disappear faster.

[cboss]

Originally Posted by dalford

We have that one also, works great but as I said in an earlier post the butter seems to disappear faster.

Must be those Butter Crock Butter Eating Monsters!