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10-06-2014, 03:07 PM
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#1
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Junior Member
Join Date: Sep 2014
Posts: 5
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Baking in RV ovens
I have heard that because of the uneven cooking in the oven if you get flat cooking stone that it cooks more even. Any thoughts on that or has anyone tried this?
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10-06-2014, 03:27 PM
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#2
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Always Learning
Join Date: Nov 2011
Location: Four Corners, FL
Posts: 21,891
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Per forum posts- tried and true. I think one member actually took spot measurements around the oven before and after to verify it.
We haven't baked in our oven since adding the stone, but we have high hopes for it.
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Officially a SOB with a 2022 Jayco Precept 36C
Checkout my site for RVing tips, tricks, and info | Was a Fulltime Family for 5 years, now we're part-timing on long trips
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10-06-2014, 03:31 PM
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#3
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Senior Member
Join Date: Dec 2012
Posts: 1,255
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Sure! Tons of folks use pizza stones with good results. It'll never be like a home oven, but works brilliantly, all things considered. Finding a square one that fits well isn't always easy, but they cost all of what? 10 bucks? Others use unglazed tiles from the hardware store. Same difference.
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10-06-2014, 03:59 PM
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#4
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Site Team
Join Date: Nov 2011
Posts: 4,499
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DW just bakes at lower setting. Seems OK. Instead of biscuits at 350, do 325, etc. She also used the airbrake sheets.
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2018 Forester 3011 DS
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10-06-2014, 03:59 PM
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#5
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Senior Member
Join Date: Jul 2014
Location: SW Missouri
Posts: 357
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We use our oven almost every time we camp and yes a pizza stone helps.
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2017 Open Range - Light 297RLS, BX1 Gooseneck
2014 Ram 2500 4x4 CCSB 6.7L 68RFE
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10-06-2014, 04:12 PM
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#6
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Senior Member
Join Date: Mar 2014
Location: Katy, TX
Posts: 526
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Michelle Evans
Katy, TX
2011 Carriage Cabo 341
2014 Wildwood 231RBXL - Traded Her In
2016 Days Camped = 5; Reserved = 14 so far
2015 Days Camped = 24 / 2014 Days Camped = 23
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10-07-2014, 04:22 PM
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#7
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Member
Join Date: Oct 2014
Location: Ft. Worth TX
Posts: 68
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Pizza stone going on the shopping list! Great tip!
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Kevin and Sandi
2010 Wildcat 31TS
2011 F-350 Lariat edition 4x4 diesel long bed
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10-07-2014, 09:27 PM
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#8
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Senior Member
Join Date: Nov 2012
Location: Carstairs Alberta Canada
Posts: 314
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yes a pizza stone helps even more noticeable when making pizza and even then we use two
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Tim and Bev
2013 Cedar Creek 34RLSA gone trying to find my way back, Magnum 2800w inverter, 560w of solar.
2020 F-350
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10-16-2014, 10:30 AM
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#9
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Senior Member
Join Date: Oct 2013
Location: Western New York
Posts: 423
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Quote:
Originally Posted by dcheatwood
DW just bakes at lower setting. Seems OK. Instead of biscuits at 350, do 325, etc. She also used the airbrake sheets.
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I also use a pizza stone to bake on, works great. And yes, the propane seems to cook hotter than the natural gas we use in the house so I turn the oven down a bit.
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10-16-2014, 10:35 AM
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#10
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(Dry Huunday)
Join Date: Sep 2014
Location: Eastern North Carolina
Posts: 2,298
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Pizza Stone is the ticket!
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Beau & Sue
FurKid Express
2015 Coachmen Catalina 303RLS
2016 Chevy Silverado LT 2500HD Duramax
The more people I meet, the more I like my dogs!
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10-16-2014, 11:12 AM
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#11
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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X100 all the above. We have a pizza stone cut to fit over the burners on the bottom and another stone we use to bake on or directly cook on if it is bread or pizza.
I disagree with the other comments though...slightly lower heat, slightly longer cooking time - just as good as the oven in the house!
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Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 • 2014 - 42 • 2015 - 56 • Jul 2016 - Fulltime •
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10-16-2014, 11:28 AM
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#12
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Senior Member
Join Date: Feb 2014
Location: Port Orange Fl / Garden City Michigan
Posts: 699
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What size stone are you using?? Do you get one that it the same basic size as the inside of the oven??
Thanks in adavnce. Kevin
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10-16-2014, 12:13 PM
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#13
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Senior Member
Join Date: Apr 2012
Posts: 1,472
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I got a square one from here. These are more expensive than a square unglazed tile from the hardware store but are thicker and do a good job. Don't really know if you are supposed to cover the holes on the shelf or not. Maybe others can give their opinions on that. I just measured and bought a premade that would fit. They do custom sizes as well.
Square Pizza and Baking Stones
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You can avoid reality, but you cannot avoid the consequences of avoiding reality – Ayn Rand
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11-27-2014, 11:38 AM
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#14
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Junior Member
Join Date: Jul 2011
Location: North Central Texas
Posts: 20
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This is really late but go to home depot and get a 12 inch cermac tile and place in the bottom of your oven and leave it there. Lots cheaper than a pizza stone (probably 2 bucks).
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11-27-2014, 12:48 PM
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#15
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Senior Member
Join Date: May 2012
Location: Texas
Posts: 630
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I have used a tile but it cracked 1st time using the tile in preheating the oven, Home depot has a 13" round pizza stone for 13 bucks and fits perfectly. They are used for grills and such and can handle heat to 500 degrees.
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Andrew & Donna Reyes 2012 Georgetown 378XL 2015 Ford Taurus & Our Baby Dachshund Cammie
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11-27-2014, 01:07 PM
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#16
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Senior Member
Join Date: Mar 2014
Posts: 1,748
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Quote:
Originally Posted by bruce10
This is really late but go to home depot and get a 12 inch cermac tile and place in the bottom of your oven and leave it there. Lots cheaper than a pizza stone (probably 2 bucks).
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Try visiting a tile shop that has closeouts and shop for the thickest tile you can find, they take the heat much better, at a cheaper price too.
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01-04-2015, 09:53 PM
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#17
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Junior Member
Join Date: Jan 2015
Posts: 3
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I just joined, but seeing that a pizza stone is the ticket, for what? frozen pizza?
I am pretty much done with this hobby..
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01-04-2015, 10:05 PM
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#18
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Senior Member
Join Date: Feb 2013
Location: Orland Park, IL
Posts: 471
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We also use the air bake pans which work well and have the advantage of being light.
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2015 Rockwood Roo 23IKSS
2015 GMC Sierra 1500
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01-05-2015, 12:24 PM
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#19
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Senior Member
Join Date: Oct 2013
Posts: 191
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I cut a 1/8" thick aluminum sheet to fit the bottom of the over (but not over the holes). Put 1/4" X 1" bolts on the corners for standoffs and to attach some SS wire to wrap in the holes to secure it. It works great. Could not tell the top from the bottom of the biscuits. All evenly cooked, and no worry about breakage.
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cabranch47
2009 Flagstaff HW27SC (NTU 2014)
1999 Ford F150
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01-05-2015, 12:55 PM
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#20
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Senior Member
Join Date: Dec 2011
Location: Orlando, FL
Posts: 306
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Gettin' baked...
Yup, a pizza stone works...but they're round and the oven space is square...so, we use an UNGLAZED ceramic tile. Bada bing!!
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