Welcome to the forum!!
Each direction is different. On our last trip, we're from Ontario as well, we called U.S. Customs at the border crossing we'd be using and asked ahead of time. Citrus is always a concern when heading south. Ontario meats for the grill weren't a problem when we went. I think they raised an issue with some meats from Quebec but that didn't affect us. It's always evolving so best to call ahead to know for sure. Just this morning there was reference to a U.S. recall of Canadian bacon because of fears of listeria.
Also, might want to leave your Canadian firewood at home and buy when you arrive at the park. U.S. Customs is consistently checking for firewood when crossing.
Paul
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Nights camped
2007 Shamrock F19 hybrid - 2010 (22 nights), 2011 (24 nights), 2012 (11 nights)
2013 Surveyor Select 235RKS - 2012 (6 nights), 2013 (32 nights), 2014 (26 nights), 2015 (37 nights), 2016 (14 nights)
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