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Old 11-27-2019, 11:16 AM   #1
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Happy Gobble Gobble

Wishing all our American friends a Happy Thanksgiving!

Travel safe and enjoy the time whichever way you choose.

BTW.....If your turkey isn’t thawed by now, you’re probably having Chinese Food or Pizza for that family gathering.
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Old 11-27-2019, 11:37 AM   #2
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Old 11-27-2019, 11:48 AM   #3
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Quote:
Originally Posted by kenandterry View Post
Wishing all our American friends a Happy Thanksgiving!

Travel safe and enjoy the time whichever way you choose.

BTW.....If your turkey isn’t thawed by now, you’re probably having Chinese Food or Pizza for that family gathering.
Thanks. Wishing all a great day.
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Old 11-27-2019, 12:54 PM   #4
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Thank happy Thanksgiving back to you! No Turkey this year. We are gladly do a prime rib on the grill at fort wilderness!
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Old 11-27-2019, 01:41 PM   #5
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Happy T-day and thanks for reminding me I need to get brine started. Takes a long time to cool down before you can stick the bird in it.
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Old 11-27-2019, 01:43 PM   #6
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I always brine in ice water for 2 days. I a cooler that works great for bringing.
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Happy T-day and thanks for reminding me I need to get brine started. Takes a long time to cool down before you can stick the bird in it.
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Old 11-27-2019, 01:44 PM   #7
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Well i guess it is a whole lot more than just water.
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I always brine in ice water for 2 days. I a cooler that works great for bringing.
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Old 11-27-2019, 02:18 PM   #8
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I heat mine to boiling to dissolve all the salt. Only doing a 13 lb this year, so just overnight will do it for my brine. I need to get a food safe 5g bucket. I'm not contaminating my beer brewing buckets, so I'll see if Dunkin Donuts is throwing away any of theirs that all the fillings come in.
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Old 11-27-2019, 03:00 PM   #9
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Good man! You sure don't want that carboy to get funky!
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I heat mine to boiling to dissolve all the salt. Only doing a 13 lb this year, so just overnight will do it for my brine. I need to get a food safe 5g bucket. I'm not contaminating my beer brewing buckets, so I'll see if Dunkin Donuts is throwing away any of theirs that all the fillings come in.
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Old 11-27-2019, 06:49 PM   #10
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I run a clean brewery! No rogue yeasts or infections here, lol. I got lucky, we are doing a small bird this year, just us and my folks. Bird ended up being 11 lbs after pulling out the giz and neck and all. Everything fit in a big stock pot, right to the very top. Was easy getting that smaller vessel into the fridge too.
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Old 11-28-2019, 07:41 AM   #11
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NJKris, will there be samples of your brew at The Brass Ring Rally???
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Old 11-28-2019, 09:38 AM   #12
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Samples would be great NJKris after all we are neighbors! Well kinda. Happy Thanksgiving
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Old 11-28-2019, 09:48 AM   #13
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Have nothing in the pipeline right now, but hope to be up and brewing again after I recover from my surgery. Getting my guts cut out a week from today, dreading it.
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Old 11-28-2019, 11:07 AM   #14
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Yikes ! Good luck, feel better,
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Old 11-28-2019, 11:13 AM   #15
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Thanks man, gotta be done.
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Old 11-28-2019, 02:45 PM   #16
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Awesome hope the brid is great. Just the smell of this rib roast is killing me. We have a nice little brew set up also i try to have at least 2 full kegs and 3 in works carboys at all times. My wife wants me to make her a seltzer like white claw.
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