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Search took 0.00 seconds. Search: Posts Made By: BigDTx
Forum: At the Cookout 03-29-2011, 12:00 PM
Replies: 26
Views: 5,020
Posted By BigDTx
Ron, Great to hear how it was originally...

Ron,

Great to hear how it was originally thought up, I put a link in my O P to the www.bbqaddicts.com (https://www.bbqaddicts.com) website where one can be ordered online.
Forum: At the Cookout 03-28-2011, 05:04 PM
Replies: 26
Views: 5,020
Posted By BigDTx
low temp

I would put it in the oven (seam side down) on a wire rack and shallow pan, cook at 225 degrees untill the internal temp is 160-165. don't know if the lack of smoke will increase the cooking time but...
Forum: At the Cookout 03-28-2011, 01:49 PM
Replies: 26
Views: 5,020
Posted By BigDTx
As Nike Once Said: Just Do It! I have a friend...

As Nike Once Said: Just Do It! I have a friend that makes them while camping and serves it for breakfast with eggs and biscuits minus the last basting of sauce.

I have also resisted making this...
Forum: At the Cookout 03-28-2011, 12:38 PM
Replies: 26
Views: 5,020
Posted By BigDTx
I would not reccomend putting this over any...

I would not reccomend putting this over any direct heat source with a awning above it! Low and Slow Coooking on this one!
Forum: At the Cookout 03-28-2011, 12:34 PM
Replies: 26
Views: 5,020
Posted By BigDTx
4-5 hours I would say depending on how warm your...

4-5 hours I would say depending on how warm your smoker is. I put thin on the pit just before 2 and took it off just after 6. about 4.5 hours on this first try.
Forum: At the Cookout 03-28-2011, 11:44 AM
Replies: 26
Views: 5,020
Posted By BigDTx
it is worth the cholesterol rush, one taste and...

it is worth the cholesterol rush, one taste and your heart will immediatly speed up.
Forum: At the Cookout 03-28-2011, 11:27 AM
Replies: 26
Views: 5,020
Posted By BigDTx
Bacon Explosion

5058

5059

5060

5061

If you have never made one of these, I reccomend them
this was my first attempt and it turned out great!
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